Le chef du Santaella a transformé ce qui était son atelier de restauration en un espace salué pour son architecture pour vous y proposer un menu plein de saveurs, faisant appel à une multitude d'ingrédients frais et locaux en provenance d'un marché fermier situé à seulement quelques pas. Ce lieu vous raconte une longue et passionnante histoire dont les tons vert, brun et boisés sont le décor. Un jardin intérieur peuplé de plantes et d'arbres indigènes, comme le papayer et les bananiers ornementaux, sert de point focal à la salle à manger principale.
Présentant une salle à manger d'une capacité de 75 sièges ainsi qu'un bar de 16 places conçu pour la restauration, le Santaella célèbre les racines de la comida criolla, la cuisine créole de l'île, et intègre les techniques, saveurs et fusions du monde entier dans ses plats.
Immerse in bold flavors at La Central by Mario Pagán, located in Distrito T-Mobile, San Juan, Puerto Rico. This modern tropical steakhouse will activate your senses in every bocado. The smell of charcoal fills the air while the elegance of the prominent copper rum sits majestically in the heart of the bar while you enjoy our house cocktails, such as Jardín de Edén or Mete Caña. The fiery grill takes center stage as prime cuts like the Ribeye or the 30oz Chateaubriand are grilled to perfection. For a perfect ending, indulge in the sweetness of our ¿A quién le amarga? desserts, which combine flavors that will leave you craving.Cigar, rum, and whiskey enthusiasts, see and don’t be seen from the discrete walls of our Cigar Room and enjoy a glass of aged rum.For a unique experience, step into a Private Dining Room for up to 42 guests, with a variety of seasonal prix fixe menus inspired by local cuisine.Reserve now and enjoy the hottest ste
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
Welcome to the hottest steakhouse in Puerto Rico! STK San Juan is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering dynamic, fine dining experience with the superior quality of a traditional steakhouse. We are a high-energy, vibe-driven atmosphere where meeting new friends is all part of the social experience. To make the best impression possible, our guests dress in an upscale attire.Dress to impress... you never know who you might meet!
Des saveurs du monde entier. Enraciné localement. Une cuisine de classe mondiale ~ qui connaît vraiment sa place. Le restaurant 1919 est véritablement engagé à offrir les meilleurs ingrédients biologiques et locaux à chacun et pour chaque plat créé. Il prône une recherche d'ingrédients concentrée sur la conscience sociale et toujours au summum du bon goût.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
Julieta’s es un viaje al pasado, desde su ambientación hasta su experiencia culinaria. El menú se basa en platillos internacionales con su sazón caribeña que han trascendido generaciones. Los más destacados son el cabrito al ron, nuestro plato estrella es el "Arroz Julieta ‘s a lo Pobre", un curioso arroz frito a caballo, con huevo y maduros al sartén y las empanadillas Julieta’s que son de queso y cebolla y las croquetas de Queso Brie.Nuestra coctelería son recetas clásicas utilizadas en las recetas tradicionales y técnicas de elaboración que se han usados durante décadas. Su presentación es un equilibrio entre los sabores y elegancia. De los destacados son Old Fashioned, Manhattan y La Mula de Julieta’s.Contamos con un salón acogedor y una pequeña terraza frente para el disfrute de La Cerra. Estamos ubicados en La Cerra cerca de Botánico, PROLE, Mr. Kukis y El Axolote.
Pizza típica Porteña de Buenos Aires.Argentina es uno de los países más consumidores de pizza en el mundo; la preferida argentina es a la hecha al molde y bien cargada, con mucha Mozzarella e ingredientes de calidad suprema.También puedes encontrar platos tradicionales Italianos como pastas artesanales, deliciosas carnes, sandwiches, milanesas hasta una típica empanada Argentina.Typical porteña pizza from Buenos Aires. Argentina is one of the most consuming countries of pizza in the world; the Argentine favorite is the one made in the mold and well loaded, with a lot of Mozzarella and ingredients of supreme quality. You can also find traditional Italian dishes such as artisan pasta, delicious meats, sandwiches, milanese to a typical Argentine empanada.
Welcome to Bóveda where we invite you to live an experience where the classic and the modern come together. The innovative space located in the heart of San Juan’s financial district, presents the fine dining cuisine of Chef Carol Reyes. Bóveda offers an elegant, modern, and at the same time, relaxed atmosphere, which serves as a framework to showcase the culinary talent of Chef Carol Reyes. Her fine dining skills, high standards and meticulous execution are the result of many years training with the best chefs in Puerto Rico. We invite you to discover her talent and enjoy Bóveda’s fine dining cuisine inspired by Spanish gastronomy.
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other.
Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Next, an endless parade of gauchos visit your table with skewers of freshly grilled meats carved tableside. Choose from perfectly seasoned beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes and to further complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations.
Welcome to the height of fine dining. Welcome to Texas de Brazil.
