Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas - style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Should you wish to enjoy the Avecita Chef's Table please contact the restaurant directly at +1-345-746-4111 or restaurantreservations@seafireresortandspa.com Whether you’re seated at the Chef’s Table or at the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.
Located on iconic Seven Mile Beach, Tillies is a voyage through the Greater Antilles. Eclectic fare informed by regional cuisines, Tillies is a clean and refined approach to classic Caribbean dishes, inspired by local produce, seafood, and farms. Approachable and inviting, the breathtaking room overlooking the clear, turquoise waters sets a beautiful stage for an effortless dining experience. Tillies aims to combine the best of world class dining with the warmth of a home, attracting both the traveler and local alike.
Agua Restaurant & Lounge is a staple in The Cayman Islands having operated since 2010.Agua Restaurant & Lounge is a seafood restaurant rooted in Italian tradition, inspired by Peruvian cuisine and grounded in local culture. Snugly situated dockside in the vibrant New Urbanist town, Camana Bay, it offers a carefully curated menu that incorporates fresh local produce and internationally sourced ingredients on plates prepared by a passionate multi-national team of chefs.
Discover an alluring, truly one-of-a-kind Cayman experience, high above it all at the island’s first and only rooftop lounge and restaurant. Intoxicating and mysterious, our rooftop is named after the orchid trees that bloom vibrantly throughout the Cayman Islands—and Pom Pom is just as spectacular. Join us, day or night, for stunning 180-degree tropical views of Grand Cayman, exotic Latin-inspired cocktails and small plates to share, lush places to lounge, live DJs who never miss a beat, and an effortlessly cool, unmatched vibe. To provide an upscale experience, Pom Pom promotes “Smart Island Casual” attire. This includes, but is not limited to, resort wear, summer dresses, linen shirts, and tailored shorts. Beach wear, swimwear and athletic wear is not permitted. Guests joining us must be at least 18+.
For reservations please call the restaurant directly at 345-945-4372. Looking forward to seeing you!Blue Cilantro, Where East And West United In Taste. French Mediterranean Asian Fusion, Chef Shetty ,Owner And Chef Blends Asian Spices With French & Mediterranean Cuisine, Extraordinaire Chef Shetty Behind The Restaurant Is Something Of A Legend, Fresh Blue And White Décor, Hang out At The Blue Perspex Bar, Try Our Four Or Six Course Dinner Menus To Enjoy Blue Cilantro Cuisine.
Union Grill is the go-to gastro destination for foodies, romantics and families. Located on the waterfront in bustling Camana Bay, Union offers Cayman's finest selection of fresh fish and seafood, Angus steaks, grill classics, as well as a dedicated vegan menu. Union is a classic, lively bistro with a sophisticated flair. We source the finest quality Angus from the USA and grass-fed Angus cuts from New Zealand, as well as local line-caught snapper, tuna, wahoo and lobster.Union is proud to announce that it won 'Best Restaurant' in The Cayman Islands at the 2022 Travel & Hospitality Awards in London, and has been nominated for 'Best Restaurant' in the 2024 World Culinary Awards.Union also runs regular music nights with live jazz (Thurs), soul & blues (Sat and Sun), as well as our famous Cocktail Masterclass (Thurs/Fri/Sat). Please note that if you are unable to make a reservation online we may still have availability so please call 345 640 5660 for special access to unsold tables.
Next Door is Cayman's well-loved classic cocktail bar, which offers classic cocktails, light bites, and live entertainment. Behind its doors, large mirror-adorned walls, art-deco brass accented design accents, and low moody lighting add to the opulent yet welcoming atmosphere. Our signature cocktail menu utilizes herbal ingredients traditionally used as healing elements in Caymanian Bush medicine for generations - from soursop to fever grass, dandelion root, and more. We are excited to continue working with local farmers and herbalists to learn and utilize the flora that is native to the island and to tell the story of its value in the community Next Door opened in August 2021 and quickly secured a nomination for Best New International Cocktail Bar for Tales of the Cocktail 2022 for the Latin American and Caribbean Region. Next Door is located in Camana Bay right "Next Door" to their award-winning Agua Restaurant.
The word VIVO originates from the Latin vīvō and means 'alive' or 'to live'.Our eco-friendly menu offers vegan, vegetarian, gluten and seafood options.From farm-to-table we select our ingredients with the greatest care, to serve you organic, natural, healthy and delicious food prepared with passion and positive energy.This is our mission!
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
Enjoy dining inside or out with spectacular views of Seven Mile Beach. Ferdinand’s claim to fame is the famous Sunday Brunch.Open only for brunch on Sundays from 11.30 am to 2.30 pm
