Perched atop a rocky cliff on Antigua’s gorgeous west coast, Sheer Rocks is surrounded by vivid scenery, creating a stunning backdrop for lounging in the sun, long tapas lunches, & romantic sunset dining in the evening. There is no shortage of luxury at this exquisite location, featuring linen-draped daybeds and their superb Plunge Pool and Rock Pool, both available for private hire. To book pools & daybeds, contact the team directly at reservations@sheer-rocks.com. Founded in 2010, Sheer Rocks is the original Rocks Group restaurant in a now growing collection of spectacular venues, including both Catherine’s Cafe & Rokuni. Head Chef, Jamal Warner, works alongside Executive Chef Simon Christey-French to create beautiful Mediterranean inspired menus, using sustainably sourced ingredients, making use of the island's best and freshest ingredients. From the cool balearic beats and the fabulous cocktails to the fun and friendly team, Sheer Rocks is nothing short of idyllic!
Catherine’s Café can be found along Antigua’s southern peninsula at stunning Pigeon Point Beach. This beloved gem is tucked into the corner of sailor’s paradise, English Harbour. Established in 2006, it became a Rocks Group Restaurant in 2017, now alongside Sheer Rocks & Rokuni. The French-inspired beachfront venue offers modern, healthy, and stylish menus that are created around the native produce from local famers, which a focus on fresh seafood. Catherine’s Café is surrounded by lush greenery and mesmerising neem trees, providing an idyllic backdrop for long daytime lunches or refined & relaxed dinners by the sea. Saturday afternoons are a crowd-favourite, featuring live music on the beach, as are Wednesday evening Jazz Nights with the O'Neal-Mason Quartet. The fun and friendly staff only heighten the experience!Luxurious daybeds are sprawled across the sand, with a popular beach menu, designed for sharing. Sit back with a rosé in hand and enjoy Catherine’s sun dappled setting.
Featuring an eclectic menu of World Food and a Sushi Bar, MAIA | South Point offers a mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu includes simple, yet skillfully prepared dishes that allow diners to explore and indulge a variety of tastes. In keeping with its cosmopolitan character, MAIA is the perfect combination of international and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.Though the restaurant’s stylish setting suggests fine-dining and dress codes, MAIA is the definition of island chic – understated and easy-going. Both the lounge and restaurant welcome non-hotel guests to enjoy the casual, cafe-style vibes.
Step back in time as you dine at this elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare, Catch of the Day and Fresh Grilled Lobster Au Gratin. On Wednesdays enjoy a special Caribbean menu (with steel band in the high season) and on Saturdays partake in cuisine from around the world (while listening to live music from the Harbour Trio band in the high season). Whether you want to enjoy a convivial lunch with friends gazing out at the historic harbour or a romantic dinner for two at a candle-lit table by the water’s edge, you will savour the beauty of a bygone era while relishing first-rate food.The Pillars Restaurant is also available to host private events such as weddings, cocktail parties, birthday and anniversary dinners. For tables of more than 4 please contact us directly.
Welcome to Incanto Restaurant & Lounge bar, a place where you can relax in a beautiful atmosphere enjoying one of the best heavens in the world, Antigua. We want to let you live the dream with us in this beautiful tropical paradise. Here at Incanto, we always use fresh and selected produce from the island’s farmers.Tradition and Taste await as our dishes are prepared by our Italian chefs. Thanks to their international experience, they will be able to delight your palate with original plates mixed with exotic products. All is served by our professional staff in this magical atmosphere! Our Restaurant is located by the dock where Salty Dogs, Catherine's Cafe Antigua and Paparazzi Restaurant used to reside, new location.The fire is on, the music is playing, the people are coming and a sea breeze will dance with us under a beautiful sky full of stars. So what are you waiting for?
Enjoy our beautiful open air restaurant, Boom, located on a headland with a spectacular view overlooking Nelson’s Dockyard, a UNESCO World Heritage site. Serving delicious lunches from 12 to 4pm. If you wish to use the pool and sunloungers please contact us to book our all inclusive day passes in peak season. Out of season use of the pool is subject to a minimum spend and availability. Please contact us by email at boom@gunpowderhouse.com or by phone at 1 268 460 1027 for best availability
Roquita, Spanish for “Little Rock”, is the younger sister to Antigua’s beloved Sheer Rocks, Catherine’s Café & Rokuni, the Rocks Group Restaurants. It can be found in the heart of English Harbour.The Spanish-inspired venue is a Tapas & Wine Bar, dedicated to simplicity, without compromising quality.The wine bar has a bodega-style charm and celebrates Spanish staples such as Patatas Bravas, Jamón Ibérico, and Sangria, while taking inspiration from the Caribbean and it’s fabulous local offerings.On the drink list is a carefully curated selection of wines & cocktails that carry the unmistakable Rocks Group signature and standard.Rocks Group has joined forces with Nicholson Gin to create Roquita’s new rooftop lounge, Negroni Terrazza. Antigua’s first ever cocktail-only venue features Nicholson’s OnTAP technology, serving exclusive craft cocktails on tap! Evenings feature live DJs, as the ultimate relaxed social space.
Le chef du Santaella a transformé ce qui était son atelier de restauration en un espace salué pour son architecture pour vous y proposer un menu plein de saveurs, faisant appel à une multitude d'ingrédients frais et locaux en provenance d'un marché fermier situé à seulement quelques pas. Ce lieu vous raconte une longue et passionnante histoire dont les tons vert, brun et boisés sont le décor. Un jardin intérieur peuplé de plantes et d'arbres indigènes, comme le papayer et les bananiers ornementaux, sert de point focal à la salle à manger principale.
Présentant une salle à manger d'une capacité de 75 sièges ainsi qu'un bar de 16 places conçu pour la restauration, le Santaella célèbre les racines de la comida criolla, la cuisine créole de l'île, et intègre les techniques, saveurs et fusions du monde entier dans ses plats.
Veuillez noter que nous proposons uniquement des menus dégustation.
Les repas à la carte sont proposés dans l'espace bar-lounge.
***Menus dégustation*** Jusqu'à 5 personnes par table :
- Repas de 4 plats : 69 USD par personne
- Repas de 5 plats : 79 USD par personne
- Repas de 6 plats : 89 USD par personne.
Aucun menu enfant n'est proposé.
***Menus dégustation de groupe *** À partir de 6 personnes par table :
- De 17h30 à 18h30 ou de 21h00 à 22h00 : 89 USD par personne
- De 18h45 à 20h45 : 109 USD par personne.
Pour les groupes de 6 personnes ou plus, le restaurant propose un menu dégustation de groupe signature, au tarif de 89 USD/109 USD par personne.
Si vous souhaitez manger avant ou après un spectacle, votre demande sera soumise à disponibilité.
Le menu dégustation de groupe peut s'adapter aux personnes souffrant d'allergies ou suivant un régime alimentaire particulier, avec notamment des plats végétariens, végétaliens ou sans gluten.
