Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and glassware and a well stocked bar. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique stylethrough techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
In Italian Persone means ‘people’. Persone is the embodiment of the sweet life. A place to indulge in ‘the good life’.Immerse yourself in a truly spectacular Italian bar and dining experience.
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
Gambaro, a name synonymous with sensational seafood for over 60 years, is committed to its passion to deliver award winning food, personable service and an enchanting atmosphere. Guests will experience the high standard of service, personable touch and enchanting atmosphere that only a Gambaro establishment can deliver.Offering a sensational award-winning menu, excellent service, relaxing and comfortable surrounds, and a central location, you must come to Gambaro when visiting or living in Brisbane.Gambaro Restaurant is the oldest established restaurant in Brisbane, and a benchmark in fine dining. From its long history to its five-star ratings and reviews, multiple generations of guests, including local and international celebrities have enjoyed dining at Gambaro Restaurant and Function Centre.Gambaro is the perfect place to enjoy an intimate dinner, celebrate your special occasion or entertain business clients.
A place where worlds and cultures collide, experience the soulful vibe of Tel Aviv with our forward-thinking vegetarian menu, designed to be shared and savoured among friends. Inspired by the Middle East, with hints of the Mediterranean, ZA ZA TA delivers a distinctly modern twist to centuries-old flavours, set amongst a sprawling urban oasis. Break bread, eat, and drink well amidst a warm setting rich in eclectic character.
Welcome to Wagyu Hub, where the art of dining meets the essence of Japanesetradition. Situated in the heart of Fortitude Valley, our restaurant beckons you toembark on a culinary adventure unlike any other.Step into our sleek and inviting dining space, where the aroma of simmering brothand the sizzle of premium Wagyu beef promise an unforgettable experience. Takeyour seat and prepare to be transported to the bustling streets of Tokyo as you diveinto a feast of unparalleled richness and depth.Join us at Wagyu Hub and discover why Sukiyaki has captivated hearts and palatesfor generations. From the warm hospitality of our staff to the exquisite flavors of ourbuffet, every aspect of your dining experience is designed to delight and inspire.Come hungry, leave fulfilled, and immerse yourself in the magic of Wagyu Hub.
GOMA Restaurant presents an elegant and contemporary menu in the heart of GOMA to hungry Gallery visitors. QAGOMA’s Executive Chef & Sous Chef have crafted an à la carte & two course set menu that showcases the best aspects of modern Australian cuisine, complemented by a selection of Queensland and Australian wines.
