ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
Nestled in the vibrant James Street retail & entertainment district, Sixes offers an all-day dining experience. It's a cherished local gem celebrated for its relaxed & casual atmosphere. Our diverse menu takes a fresh, modern approach, catering to all tastes – from burgers to share plates, house-made pasta to grazing boards. We offer both cozy indoor seating or a relaxed outdoor setting.Our drinks menu boasts cocktails to share, craft beers, seltzers, non-alcoholic beer & wine, and an extensive wine list, including natural wines and pét nat.Conveniently place your food & drink orders using table beacons or visit our bar.We offer set menus & canapés, making us the perfect choice for events. Enjoy DJs every Friday, Saturday, and Sunday.Join us for our Wednesday Special: a burger, chips, and a drink for just $25 or our popular Bottomless Brunch, at $69 per person on Saturdays & Sundays. Additionally, on Sunday from 5pm we offer a pasta and drink special for $35
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
Maude. A name now synonymous with fine wine and elegant tapas, she's the only person you need to know for romantic and intimate evenings in Coorparoo.Maude keeps it simple with a pared-back bistro setup that is all-white and effortlessly sophisticated in appearance. Save for the immense neon display of its name, the restaurant itself boasts very little in the way of decoration, preferring instead to enjoy life low and slow with great food and wine.The first thing you'll probably do here is order a glass of wine, Shiraz from New South Wales, malbec from Argentina and other rich reds from Tuscany. Expertly designed with the food very much in mind, you'll find that they complement each other perfectly. To pair with your wine is a small selection of European nibbles. Rich flavours come in the form of lamb sliders, whilst seafood gets a look-in with calamari. And are Italian tapas ever complete without arancini balls. The same goes for the lemon meringue, but you knew that already...
Italian Restaurant, Pizzeria & Function Venue
Nestled in inner-city Coorparoo, the handsome red brick warehouse and grounds have been carefully restored as an Italian Restaurant & Pizzeria, with a large and elegant, Private Function Venue of outstanding rustic and industrial character and visual appeal.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens Wharf
