When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.Featured in both the Michelin and Good Food Guides.Wide range of vegetarian, vegan and Gluten free options.
An Award Winning Restaurant; Pushkar is a gourmet Indian restaurant that has generated significant buzz and rave reviews from Brummie foodies. Part fine dining room, part cocktail lounge, the space is a cream and lemon affair with starched linens and a cosmopolitan vibe. Perfect for cocktails and platter-sharing. Pushkar also has a sexy A La Carte menu. The bar serves everything from bespoke Premium champagnes, Bellinis to Lassis, and favourite dishes include the Goan fish curry cooked with coriander seeds, chillies and coconut cream.Winner of British Curry Awards 2015, 2018, 2021Winner English Curry Awards 2022Winner Best Fine Dining 2022 (Broad Street Awards)Winner Best New Comer 2010 (Broad Street Awards)Winner Best International Restaurant 2011 (Broad Street Awards)Winner of Best Chef 2010 and 2011& many more!Nominated for British Curry Awards 2010
Dilse ‘From the heart’ Dil se welcomes you on a culinary journey that celebrates the vibrant and traditional flavours of India intertwined with modern Indian dining. For sustenance or indulgence, food should be made and enjoyed from the heart. The connection and satisfaction that food brings when feeding others, dinner for one, a quick bite on the go or a feast for a special gathering is one of a kind and that’s why food should be made and honoured, Dil se. That’s the foundation of this journey from the selective team involved in this venture to the dishes created to the table.At Dil se we’ll deliver a memorable and affordable dining experience to immerse into a vibrant menu that harmoniously blends traditional ingredients with modern culinary artistry.We hope to showcase and offer a true and extraordinary experience of India’s finest flavours, created ‘from the heart’.
Gaijin Sushi is the creation of chef/director, Michal Kubiak. Having opened in March 2018, and receiving excellent reviews, including the Guardian in our first month, we are proud to offer a unique experience. You can sit around our sushi bar, which sits 10 and watch our chefs creating the sushi right before your eyes! Or if you would like to enjoy with friends we have two tables that can seat up to 6 people. Please feel free to ask questions, such are "Where is the fish from?" we love answering them! If your don't believe us, read our reviews! Let our guests tell you what it is like! We look forward to having you dine with us.
Welcome to The Carbon Cycle! Nestled in the heart of Birmingham city centre, The Carbon Cycle is a modern restaurant and bar that promises culinary mastery and elegance that transcends any dining experience. Serving the finest authentic Indian cuisine, steaks and seafood dishes. Here at The Carbon Cycle we are committed to delivering exceptional quality and excellence in fine dining. Every experience will be greeted with ambience, an unrivalled selection of incredible dishes to provide you with a memorable dining experience. Awaken your taste buds and immerse yourself in a unique gastronomical journey.We are dedicated to providing you with an unparalleled dining experience that celebrates the best of Indian cuisine -featuring tantalising flavours from Indian, Bengali, and Nepali culinary traditions, seafood boil, and savoury steaks.✓Indian Curry with mixture of different spices.✓only restaurant to serve seafood boil in heart of city centre, Birmingham.
Experience award-winning fine dining in a modern, contemporary setting while supporting our highly talented students on their journey to professional excellence. Restaurant at Birmingham College of Food offers top quality food and service delivered by students training on our chef, food service courses under the guidance of industry expert tutors at University College Birmingham.Restaurant provides exceptional value for money for high levels of cooking, service, creative flair and quality seasonal produce. Our Dinner Menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. This runs alongside a lunchtime menu providing excellent value for money. The restaurant also draws on a dedicated pastry section where our skilled student chefs produce an array of elegant desserts.Please be aware that we are cashless for all payments.By giving feedback, you can also help our students build their skills, knowledge and confidence.
