Chef Nathalie invites you to 'The Dining Room', her intimate fine dining style supperclub in her Berlin home. This supperclub is about experience: meeting new people, having a chat with locals in a homely atmosphere accompanied by great food and matching wines.This is a monthly supperclub with the menu changing every time and includes local and seasonal ingredients. I am combining traditional German recipes with international influences.
Host Giovanni invites you to an authentic Sicilian "family dinner" in his beautiful apartment in Friedrichshain. Giovanni will take you on a culinary journey to Sicily, a land where the sun always shines, the air smells like the sea and the fruits and vegetables are full of flavour.[All dishes can be gluten-free and lactose-free on request]
Food, art, history and culture clash together in Berlin’s vibrant + urban soul of Kreuzberg and Neukölln.Discover East & West Berlin understanding the history through its culinary influences. You will taste the flavours that create this unique environment in the south side of the capital from classics to street food, culinary trends, desserts to make you shiver with delight, Berliner beer, 3rd wave coffee to the delights of little Istanbul. You will fall in love with the city!On this tour our intimate group led by our expert foodie guide will be taken off-the-beaten path and along the backstreets to discover the local food scene, the hip start-up movement of Europe and fascinating history of these two areas.
I am Julia, 25 and passionated in cooking. I love being a host and share my dishes and being surrounded by inspiring people. To me, food is culture and enjoyment. I literally like any kind of food whether asian, italien, indian, fish, tofu or meat but in my perception german kitchen and regional incredients become underrated iin contemporary german kitchnen among people in my age. I want to show you that German kitchen does not have to be heavy and meaty. By taking fresh and seasonal incredients I interpret grandma´s recipes in a new way. Get embraced by a seasonal contemporary menu accompanied by a selection of german wines. Enjoy finest drinks, best food and listen to finest electric music right in the heart of Berlin. Katerblau, Kitkat, Fitzroy, Berghain and vibrant bars are right in the neighborhood. So start your night with a fancy dinner to make the most of your Berlin experience.
Put on your dancing shoes and get ready to have fun at this dinner party in Berlin, featuring delicious food, great music, and an exotic dress code! Luiz is serving a 4-course menu with the best of German contemporary fusion food and unique recipes. Berliner Zimmer is elegance and gorgeous fun for your palate!About your host, Luiz: I'm a Brazilian-German citizen living in Berlin since 2010. I love cooking and meeting new people. My passion is connecting different cultures through creative, delicious food. I'm a perfectionist that appreciates high-quality food and wine, and am an autodidact who's strongly influenced by my mother.
Die Räume unseres Restaurants in Neukölln erzählen Geschichte. Denn im Hinterhof der Elbestraße befand sich um die Jahrhundertwende eine Destillerie. Die Firma "Reichel Essenzen" war hier beheimatet. Eine Halle aus der Jahrhundertwende, die 70 Jahre für die Destillierung von Essenzen zur Herstellung von Likören diente und danach eine Vielzahl unterschiedlicher Nutzung erlebt hatte, ist nun der Ort, in dem das Restaurant eins44 seinen Platz gefunden hat."Fine Dining" ohne prätentiös zu sein, so sehen wir unsere Art zu kochen. Unsere Speisekarte lässt sich saisonal inspirieren und wechselt daher monatlich. Dabei greifen wir auf regionale und überregionale Produkte zurück.Unsere Weinkarte umfasst im Moment Weine Deutschland, Frankreich und Österreich. Hierbei sind jedoch sowohl die "Großen", als auch die jungen aufstrebenden Winzer in vollem Umfang vorhanden. Ein besonderer Focus liegt hierbei auf unserer Leidenschaft, dem Riesling.
Fine Dining mit SpreeblickKurzurlaubsflair direkt auf der Spree mitten in der Metropole. Das PATIO bietet seinen Gästen einen Ort der Entschleunigung, gepaart mit ausbalancierter, saisonaler und regionaler Fine Dining-Küche. Mit loderndem Feuer im Hintergrund und dem Glitzern des Wassers begleitend, erleben Feinschmecker eine kulinarische Reise auf die Christopher Kümper und sein Küchenteam einladen.
Nestled in the vibrant heart of Berlin, just steps from KaDeWe and the city's premier shopping district, 963 redefines casual fine dining with a bold and imaginative approach to Levantine cuisine.Rooted in the rich traditions of the Levant yet unbound by borders, our third-culture cooking merges heritage with modern influences to craft inventive dishes. Each plate tells a story of culture, innovation, and timeless flavors, offering a seamless fusion of the past and present.Our ever-evolving menu celebrates the rhythm of nature, ensuring every visit unveils new and tantalizing experiences for your palate. Paired with a thoughtfully curated drinks selection, including vibrant twists on classic cocktails, your journey at 963 is nothing short of extraordinary.Join us for an unforgettable dining experience—where borders blur, and innovation thrives.
Modern design, cozy ambiance, relaxed atmosphere: that's what the restaurant Le Faubourg is known and famous for - along with its location being next to the legendary Ku'damm. Their French cuisine combines haute cuisine standards with ideas of sustainability. Due to the moderate prices, menus are accessible to everyone. This is the reason because of their young and ambitious chef Lukas Hackenberg, who wants guests to feel at home when dining at Le Faubourg. He gained experience in fine dining at several first-class restaurants, such as the former 2-star restaurant Reinstoff, at Pots Berlin, and at the awarded restaurant Faelt. The menu at Le Faubourg changes seasonally and focuses on different dishes, featuring vegan and vegetarian creations as well as meat and fish dishes. In addition to the high-quality dinner menu, the restaurant offers a varying lunch menu on weekdays.
