Fed up cooking, cleaning and doing the dishes? Leave that to us. Join us for an amazing dinning experience with fresh, locally sourced food and exceptional cocktails. Can not wait to see you!!Situated within The Roseate Reading hotel, The Reading Room Restaurant and Bar stylish, contemporary decor with warm mood lighting. Located in the heart of Reading, it’s convenient, easily accessible location means it is one of the best spots for dining out for cocktails in town. With its sophisticated atmosphere and superb modern European cuisine prepared using the best local ingredients, sourced by The Roseate Reading’s award winning chefs to present seasonal menu. https://www.countryandtownhouse.co.uk/food-and-drink/best-restaurants-in-reading/
Located in Binfield Heath, Henley on Thames. Orwells' Kitchen is headed up by Michelin starred chef Ryan Simpson & Liam Trotman. The aim is to source the best produce available locally and beyond to prepare delicious dishes with no fuss to let the quality of the produce shine. The kitchen takes a rural approach combined with modern cooking. The restaurants' been recognised in all the major guides and have continued to hold 4AA rosettes consecutively for 8 years. We have a nice relaxing lounge area and the atmosphere is cosy and classy. The garden area has great views and is open on warm days for dining. We are also dog friendly.Orwells offers a choice of Al a carte, Wednesday - Sunday alongside a Tasting menu.The Lunch menu runs from Wednesday to Sunday, its £45 for 2 courses and £55 for three courses. Sunday has a roast offering which in £55 2 courses & £65 3 courses, alongside the tasting menu and A la carteWe look forward to seeing you very soon, Ryan, Liam & The Orwells Team x
An experience-led authentic Indian Kitchen & Bar, located in central Wokingham. Open for breakfast, lunch at dinner. Award-winning chefs, excellent customer service and world-class food - authentic, healthy, fresh and catering to many dietary requirements. Beautiful interior design, offering walk-in seats in a heated terrace or inside restaurant. Delivery and collection available.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
The Plough Shiplake, pub & dining room that prides itself on offering a delicious, seasonal menu with an excellent drinks selection. The Plough makes you feel special, and at home, all at the same time.The menu itself is the perfect combination of reinvented pub favourites, with interesting and culinarily creative signature dishes. As well as having a reputation for the best cocktails in Oxfordshire. The building has been lovely restored; creating a homely, yet modern atmosphere, where it's easy to get lost in conversation for hours. Every table has been given an unique touch and the open fire creates warmth, in both meanings of the word.Mobile Number: 07932 962655
Welcome to The Crown at Burchetts Green. My aim has always been to offer beautiful food in an authentic English pub. Dishes that are heart-warming, seasonal, and packed with flavor. All I wanted was for our guests to return home happy and contented! This aim established our reputation and remains firmly in place today.At The Crown, our hospitality will be based on exactly these principles - seasoned, I hope, with a pinch of added ambition in the kitchen. And on the floor front-of-house, you will be greeted and looked after by Amber Flint and her team. We look forward to welcoming you and cooking for you very soon.Dominic Chapman
We pride ourselves on cooking classic, uncomplicated, and flavoursome dishes. Dominic and our award-winning seasoned chef team know the area well and work with some of the best suppliers around to make use of the best British ingredients available. Our menus are seasonal and there will be something for everybody – all served by our brilliant team.Join us for a business breakfast, a relaxed lunch, a delicious afternoon tea, or a fun dinner with friends.
Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our delicate smoked salmon starter, every dish is crafted with an emphasis on taste and quality. Our Head Chef Mo ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us. NOTE: Groups of 10 or more guests need to email the restaurant under info@thespringinn.co.uk
