Situated in the heart of this lovely Georgian village, The Black Horse offers a blend of traditional and modern – exposed beams, cosy décor and a modern “best of British” menu teamed with an exciting and varied wine list and real ales. You can be assured of a warm welcome and a great dining experience every time.
Set in 22 acres of stunning parkland Paris House is located on the Duke of Bedford's Estate in Woburn. Paris House blends modern culinary techniques with traditional foods to create a 6 course tasting menu. Paris House was originally built in 1878 in Paris. At the end of the 19th Century the timber framed building was dismantled and shipped piece by piece to its current home in the stunning grounds of Woburn Park. In January 2014 Paris House was bought by the businesses’ award winning Executive Chef Phil Fanning. The restaurant is managed as a family business by Fanning and his wife Claire.The restaurant’s tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Le joli pub édouardien The Swan Salford est situé dans un charmant village, à seulement 10 minutes du centre de Milton Keynes (à 1,6 km de la jonction 13 de l'autoroute M1). Il constitue un cadre idéal pour prendre un verre après le travail, ou pour partager un repas et une boisson avec des amis. Le Swan combine une cuisine de pub classique
avec des plats de brasserie moderne. Il est ouvert pour vos repas toute la journée. Vous profiterez de bières à la pression de qualité, de bières à la pompe manuelle, ainsi que d'une carte de vins soigneusement choisis d'un bon rapport qualité/prix. Le Swan Salford accueille les réunions et comporte des salles à manger privées.
The Greenhouse Restaurant at Moore Place is located in a beautiful conservatory, overlooking an intimate pond and gardens in the grounds of our 18th century period building at the centre of the peaceful village of Aspley Guise, Milton Keynes.The Greenhouse is open most evenings, and every morning for continental or cooked breakfasts. Evening guests can enjoy freshly cooked a la carte dining in a relaxed and comfortable environment suitable for most occasions including a romantic meal for two, a group of friends or a family celebration. We also have a range of private dining rooms for any particularly special occasion.On-site car parking is available. Please register your vehicle at reception on arrival.
Our a la carte restaurant at Flitwick Manor has an excellent reputation for its delicious food and fine wines.We offer a dining experience full of tradition yet contemporary in style and service. Whether you want a quick bite, quiet dinner or celebratory feast we’ll cater for all your requirements.Our chefs take great pride in serving fresh seasonal food and, coupled with their great skill and the freedom to create menus that are unique, our guests know that they’ll receive a special dining experience and food that will taste fantastic.Set in an exquisite Grade II-listed country manor house is nestled in acres of parkland. Indulge The Senses in our fabulous restaurant offering fine dining in a delightful setting, with outdoor terrace.
Situé au cœur du quartier branché de Kensington, dans une position élevée au 10ème étage du Royal Garden Hotel, le Min Jiang offre des vues imprenables sur Kensington Gardens, Hyde Park et la ligne d'horizon de Londres. Le design du restaurant allie des vases chinois bleu roi et blancs aux murs contemporains rouge foncé, créant une expérience culinaire inoubliable. Le Min Jiang ouvre pour le dîner et le souper 7j/7 et son point culminant reste sans doute le canard laqué de Pékin au feu de bois ou l'excellent dimsum.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
