Led by Head Chef Andrew Swann, Brazz offers sublime food in a relaxed environment.Open Tuesday -Saturday serving lunch from 11:00-2:30 and Dinner from 6:00-9:00 (9:30 on Friday & Saturday). We're also open throughout the day for drinks from 11am - 11pm.With a wide ranging menu offering classics such as the Brazz Fishcakes or Burgers to more elaborate specials like scallops, turbot or prime rib eye steaks, there is something for everyone.But Brazz really comes into its own during the evening. Our plush booths offer the perfect space for larger get-togethers.