Linwoods continue d'être l'un des meilleurs restaurants de Baltimore qui cherche à apporter à ses clients une cuisine fraîche et créative et un service raffiné dans une ambiance chaleureuse et contemporaine. Linwood et Ellen Dame ont créé ce restaurant il y a plus de vingt ans, et se sont impliqués dans tous les détails de son fonctionnement quotidien. Linwoods est constamment reconnu par le Baltimore Magazine et le Guide Zagat comme l'un des meilleurs restaurants de la ville.
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Discover fine Indian fare at the Ambassador Dining Room. This upscale eatery, located in a stylish Roland Park apartment tower, features a beautiful outdoor patio, overlooking a verdant urban oasis. Ambassador Dining Room is a Baltimore favorite, beloved for its luxurious ambiance and white-glove service. The menu features a wealth of northern and southern Indian dishes, with a popular daily lunch buffet and a special Sunday brunch, featuring special combination plates and mimosas made with fresh-squeezed orange juice. The menu includes classic fare, from freshly-made samosas, chicken and fish Tikka Masala to vegetarian staples like Channa Masala and Palak Paneer. Food at Ambassador Dining Room is incredibly fresh and flavorful, paired with homemade breads and basmati rice for the ultimate authentic taste. The restaurant has a full bar, offering classic cocktails, spirits and imported and domestic beers and wines.
Le restaurant Gertrude's, situé à l'intérieur du Baltimore Museum of Art (BMA), est l'endroit où John Shields met à l'honneur la cuisine de Chesapeake en utilisant des aliments locaux, dans un cadre chaleureux et élégant.
Natif de Baltimore, le chef et propriétaire John Shields, auteur de livres de cuisine et invité d'émissions de cuisine, a nommé le restaurant en mémoire à sa grand-mère, Gertrude Cleary, qui lui a appris à cuisiner lorsqu'il était enfant. Le Gertrude's propose un menu régional sophistiqué avec des traditions et des aliments de Chesapeake Bay pour le dîner, le souper et le brunch, en utilisant des ingrédients bio et locaux dès que possible.
L'intérieur du restaurant, inspiré par la vie sur la côte est de la baie de Chesapeake, est beau, élégant et confortable. Les baies vitrées au mur, qui donnent sur la sculpture et le jardin du musée, inondent la salle à manger ouverte et aérée de lumière naturelle. Pendant les mois d'été, des places supplémentaires sont disponibles sur la terrasse autour d'une fontaine et reflétant la piscine.
**Terrace Seating available for walk-ins on a first-come-first-serve basis.**True Chesapeake is a fine dining restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our far St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and Semolina Fried Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Magdalena, joyau culinaire de Baltimore, est un bistrot gastronomique à la fois informel et étonnant. Le menu interculturel repose sur les meilleurs ingrédients locaux et change en fonction des saisons et de l’inspiration du chef.
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Hersh and exquisite sushi by Chef Alan from Hong Kong; plus handcrafted cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.
For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.
Situé dans le quartier d'Hampden/Woodberry de Baltimore, le Birroteca - Baltimore propose une cuisine italienne à la fois moderne et rustique, conçue avec des ingrédients provenant des éleveurs, agriculteurs et pêcheurs locaux. Vous profiterez d'une ambiance communautaire, dans un cadre décontracté raffiné. Vous pourrez par ailleurs choisir parmi les 24 bières artisanales à la pression, une liste de vins italiens, ainsi que des cocktails uniques préparés avec des spiritueux locaux et des mélanges faits maison.
