By Grupo RosaNegraTaboo is an exclusive Beach Club in Los Cabos located in the ME Cabo hotel on the shores of Medano Beach, with a spectacular view of the arch of Cabo San Lucas. Enjoy a perfect environment for an endless party with sun, beach, champagne, and live shows by the violinist and saxophonist, which will make each visit an unforgettable memory.Also enjoy the experience every night with the best of Mediterranean cuisine and exclusive seafood to give rise to a celebration like no other to the rhythm of the music from the DJ, the energy of the sax, and the sparklers on the tables.Discover a new nightlife style at Taboo with its international DJ parties and events in Los Cabos to celebrate with the best of EDM electronic music and underground styles at every time of the year.
This traditional restaurant opened its doors in 2009 as a tribute to our grandmother Maria Corona, born in Mexico City in 1917. The history of the Corona family is extremely interesting, dates from the time of the General Ramon Corona who, during the French intervention played a fundamental role in the fall of the Emperor Maximilian. This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century. Dedicated to our grandmother Maria Corona born in 1916 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation. Everything is done in the purest of Mexican Cooking Traditions. Located in the heart of downtown San Lucas with indoor and patio seating Live dinner music nightly from 7 to 10 pm. Exclusive private parking
Aleta is the perfect spot for relaxing and savoring the flavors of Cabo, with a striking view of beautiful Medano beach and the Sea of Cortez.
An open kitchen with a seafood market-feel, Aleta features fresh, daily-caught seafood, where you choose your fresh catch from local fishermen and select how you want it prepared; fire grilled, steamed or fried. For starters, we feature a sushi and raw bar offering an array of made to order sashimi, rolls, delicious oysters, local clams, ceviches and other seafood delicacies.
Aleta also boasts a wood burning Josper oven providing a great option for a unique, rustic flavor profiles. Our award winning chef has created a menu which highlights all that Cabo has to offer, featuring local products, simple preparations with flavors and traditions of Mexico which are sure to please everyone’s tastes.
Aleta is the place to enjoy breakfast, lunch and dinner with the best views in all of Cabo.
SEA, SUN & SEAFOOD!
Immerse in the unparalleled views of Sunset Monalisa, Cabo San Lucas' best fine dining, where Chef Héctor Morales elevates Mediterranean cuisine to an art form. Acclaimed as “One of the top 5 coolest restaurants in the world,” our venue boasts breathtaking views of the iconic Arch at Land’s End. Here, the best of Cabo meets culinary brilliance, making every meal a masterpiece.Crafted with the freshest local and imported ingredients, each dish by Chef Morales is a celebration of novel flavors, designed to delight your senses. Experience dining at its finest on our Private Ocean Terrace, where the beauty of Cabo’s landscapes merges with the elegance of our service to create unforgettable moments under the canvas of spectacular sunsets.
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
Delight in hacienda-style dining at Don Manuel’s, the signature Los Cabos Mexican restaurant at Waldorf Astoria Los Cabos Pedregal. An expression of Executive Chef Gustavo Pinet’s culinary expertise, the eclectic menu changes seasonally to feature only the freshest ingredients sourced locally from Los Cabos, regionally within Mexico, and beyond. Experience the feeling of being in an authentic Mexican kitchen over breakfast at Su Cocina, then return to Don Manuel’s in the evening for cocktails and cooking that’s not to be forgotten.
Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
Relax over breakfast or lunch at The Ledge, our casual beach house restaurant serving a creative menu of contemporary Mexican cuisine, as well as traditional American breakfast favorites like pancakes, eggs and french toasts. The vibrant, luminous space features hand-blown glass lighting and Mexican-tiled décor extending outside to a pergola on the patio.
Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself. This is the place that showed the world how great a steak can be. Carefully selected and aged for tenderness. Cut thick to ensure juiciness. Seared to perfection at 1800 degrees. Seasoned simply with salt, black pepper and a touch of parsley, because a steak like this needs nothing else. Topped with fresh butter that sizzles seductively on your plate, announcing the arrival of a great steak.
