We are a multiple award winning restaurant, first opening our doors in Edinburgh in 2009. Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.This is our experience of Spain and we look forward to sharing it with you very soon!
Nobles – A loveable neighbourhood pub and sumptuous eatery, full of old world charm and modern twists. Delectable seasonal menus and refined pub classics are prepared using the best local ingredients. Crisp craft beers, considered wines and exquisite cocktails are served until late. In a city full of choice, Nobles is a destination for discerning foodies hunting for something unique.
Scotland meets Sardinia Supperclub is run by the lovely chef Luisa from her flat close the city center.This is a new private dining concept that will see an intimate guests at Luisa ’s table to join her for a 8 course tasting menu. Chef will cook a stunning array of dishes based on the best of the season’s ingredients using Scottish British produce combinate with Sardinia ingredients.The guests will have the chance to learn about the places and cultures that inspired Luisa in conceiving and developing her recipes.Luisa come from Sardegna a special isle of Italy, which has always been and continues to be her main source of inspiration.She has been working in hospitality for 17 years; she has great managerial experience in fine dining.Regular registration as a food business,food health &safety certificate.Please remember to bring your wineThe menu is an example , some ingredients are subject to availability