This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Perched atop The Newbury Hotel like a crown jewel, Contessa is a grand destination. Guests are welcomed from morning till night to a sunlit, rooftop restaurant with Art Deco references and mid-century modern detailing, offering sweeping views of Back Bay and the Boston Public Garden. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Situé 40 Brattle Street, à Harvard Square, le Alden & Harlow sert des plats américains réfléchis et honnête dans un espace souterrain, moderne et confortable. Cherchant à reproduire le style de cuisine qu'il prépare pour sa famille et ses amis chez lui, le chef Michael Scelfo prépare des plats humbles et sans prétention, qui honorent la tradition du lieu dans sa qualité. Sa façon à lui de se connecter avec tous ceux qui viennent manger à leur table.
Bien que les réservations soient fortement recommandés, une partie de la salle à manger et du bar est également gardée pour les clients sans réservation, dans le cas où votre demande ne peut pas être satisfaite. Alors n'hésitez surtout pas, venez !
Pour les groupes de plus de 8 personnes, veuillez appeler pour faire une réservation.
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
Enjoy La Pizza & La Pasta's signature dishes for takeout or delivery through UberEats, Caviar, DoorDash, and Grubhub. While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy Eataly Boston's seasonal selection just steps away from where their expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
Le chef Michael Scelfo d'Alden & Harlow vous accueille au Waypoint, son deuxième restaurant à Cambridge, à l'entrée de Harvard Square, au 1 030, Massachusetts Avenue. La signification du terme « waypoint » fait référence à un repère de balisage, sur une carte. Pour le chef Scelfo, il représente la prochaine étape naturelle de son voyage culinaire. De la pizza cuite au feu de bois au bar à aliments crus et du service de caviar à une vaste liste d'absinthes, le menu du Waypoint reflète son approche avant-gardiste des plats d'inspiration côtière, associant des idées et des ingrédients abordables avec des éléments inattendus.
Bienvenue au Maggiano's Little Italy, situé sur Columbus Avenue à Boston, près du quartier des théâtres, du Boston Common et de Park Plaza. Se trouvant à un jet de pierres de la Freedom Trail et du Boston Tea Party, l'établissement vous paie le stationnement du lundi au vendredi après 17 h et la fin de semaine (8 USD pour un maximum de trois heures). La salle à manger du Maggiano's peut accueillir 350 convives et est l'endroit idéal pour partager un souper, organiser un shower de bébé ou rencontrer un client important. La terrasse, ouverte en saison, baigne dans une atmosphère typique européenne, comme si vous vous trouviez dans une rue animée de Florence. L'établissement compte parmi ses visiteurs récents Manny Ramirez, Jon Bon Jovi et Kathleen Turner.
Indulge in a captivating culinary journey at Banyan Bar + Refuge, a fusion of Southeast Asian and New England flavors. Our menu boasts a tantalizing array of sweet, salty, sour, and spicy creations that promise to delight your palate. Immerse yourself in a delightful atmosphere filled with great music and a relaxed ambiance as you enjoy the historic South End.
