Le Maggiano's est spécialisé dans une cuisine familiale authentique du sud de l'Italie, servie en portions généreuses. Le grand menu varié vous fera découvrir une vaste sélection de pâtes faites maison, de délicieuses salades, de steaks primés, de poissons frais et de desserts inoubliables.
La salle à manger chaleureuse et accueillante est parfaite pour rendre le dîner ou le souper. Les salles de banquet sont idéales pour organiser des soirées et des événements d'affaires, notamment (entre autres) les bar et bat-mitzvahs, les réceptions de mariage, les fêtes de vacances, ainsi que les réunions et séminaires d'entreprise. Le personnel de banquet professionnel travaillera en étroite collaboration avec vous pour organiser l'événement parfait et se pliera en quatre pour répondre à vos demandes spéciales.
Venez donc Maggiano's profiter de tout en plus grand !
Zakia, is an upscale, modern Lebanese restaurant. Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the Mediterranean and centered around modern Lebanese cuisine
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Inman Park features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
