Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
• Mondiale/Internationale • Entertainment District
Réservé 21 fois aujourd'hui
RUNWAY06 Restaurant is a vibrant love letter to the spirit and flavours of International Cuisine in the Heart of Toronto, offering fire-cooked dinner every night from Tuesday to Saturday until 11pm, a late night food menu, and an all-inclusive bubbles brunch on Saturdays from 11am - 3pm and Sundays from 11am - 6pm.
Byblos est un mariage de la cuisine méditerranéenne orientale avec les ingrédients traditionnels et locaux, toujours en utilisant des techniques de cuisine classique ainsi que des méthodes modernes. Le Chef Stuart Cameron (Weslodge et Patria), a créé des plats qui mettent en valeur les épices et les saveurs du littoral Méditerranéen oriental. Il a élaboré un menu qui est une véritable mosaïque maritime et culturelle, servi dans un style familial et une ambiance conviviale.
The Likklemore’s way…We are inspired by the warm breeze and crystal blue shores of the Caribbean islands. We hold true to our cultural and culinary roots as owners, while exploring global flavours and cooking techniques to bring to life a cuisine unique to us. We welcome you to join us on a journey of the senses as we find new and inventive dishes that define our individuality.
Shangri-La Toronto’s signature restaurant offering Northern Italian cuisine, rooted in nature. Enjoy a refined symphony of Northern Italian flavours, meticulously crafted to pay homage to the dedication of local Canadian farmers and purveyors. Each dish tells a story of passion and excellence that transcends mere ingredients. Our wine and beverage selection wonderfully enhances the dining experience.The ideal place to have a conversation, business meeting or special date night, bosk welcomes the local community to feast on exceptional food with high-end service in an approachable environment.
Tutti Matti sert une cuisine toscane traditionnelle, authentique, préparée en utilisant uniquement des ingrédients frais de saison.
Tout est fait maison, y compris les pains frais et les pâtes. Certains plats sont des productions permanentes de leur cuisine - gnudi, pinci, papardelle et tagliatelles. D'autres sont plus de saison, tels que les fleurs de courgettes farcies en été, et les polpettas et soupes copieuses en hiver. Dès le premier jour, le gibier, le sanglier et les saucisses à la fenouil et au porc sont au rendez-vous. De plus, l'équipe prend un réel plaisir à créer des délicieux plateaux d'antipasti, qui changent de façon saisonnière et même quotidienne (parfois à mi-service!)
Découvrez un vaste choix de vins italiens, soigneusement sélectionnés pour correspondre aux saveurs et à l'esprit de la cuisine toscane.
Tutti Matti est apprécié des critiques culinaires et détient 2 reconnaissances locales et nationales, y compris le prestigieux "L'Eccio D'Oro 2009" pour l'Osteria de l'année (un prix déjà remporté par Mario Batali et Alain Ducasse).
Situé au centre ville de Toronto, à quelques pas des quartiers du théâtre et des divertissements.
Experience Myth, where flavours of the Aegean on the backdrop of Mykonos make evenings fold into nights, strangers turn into friendships, and laughter gets carried away.For more availability please visit MYTHRESTAURANT.COM
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
