At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
We’re a diverse team of makers — baristas, bartenders, chefs, mixologists, roasters, distillers, and brewers — who came together to create a neighborhood place we all need.It’s a place that brings people together morning, noon, and night. A place with crazy delicious food and destination drinks. A place to grab a crave-worthy bite on the fly or to hang a while with a book and coffee. A place to brunch with your besties or happy hour with your work crew. A place to roll solo with your laptop or roll deep with your family and friends.It’s a place for you. It’s a place for us. It’s a pub for the people.LIVE MUSIC:EVERY FRIDAY & SATURDAY 8-11PM
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Brx is a place where you can take your family or meet with your friends for some quality time and good food and drink. We wanted to create an atmosphere where people could gather casually in a sophisticated, yet down to earth locale. Brx's large dining room and outdoor patio offer a casual and comfortable ambiance to enjoy our American cuisine influenced by your favorite comfort foods. Our casual bar area is the perfect place for a glass of wine from our extensive wine list, or a round of beers with friends.Brx's large dining room and outdoor patio offer a casual and comfortable ambiance to enjoy our American cuisine influenced by your favorite comfort foods. Our casual bar area is the perfect place for a glass of wine from our extensive wine list, or a round of beers with friends.
