Award - Winning 2024 Diner's Choice. Marcello's is a family style dining restaurant offering exceptional value to its guests throughout fresh dishes of Italian cuisine. Great for families friends and gatherings. Check out Pelham favorite spot for pizza, pasta(Gluten-free Options), beer, wine and cocktails. Everyone favorite happy hour specials - Monday to Friday 11-4pm offering 2 course pre fixe and drink specials.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
PETER’S STEAKHOUSE is a delicious new addition to the town of Eastchester, an American Steakhouse featuring a variety of seafood selections. We bring you a "steakhouse expertise" of 15 years. We're the ultimate steakhouse destination for steaks, seafood and wine lovers seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Dry Aged Porterhouse. Other signature dishes include daily-featured selections of fresh seafood, delicious appetizers and family-style sides. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world. Our sommelier is happy to guide you through our wine list and make recommendations of the perfect pairing.
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, and quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.
Our earliest childhood memories include making homemade tomato sauce in our Nonna’s driveway located in Corona, Queens. Being apart of five children, we all had our jobs. From cleaning bushels of raw tomatoes to jarring the sauce with fresh basil there was always enough made so you never left Sunday dinner hungry. Made at our family owned restaurant, Villaggio, you can now enjoy our family recipes. It’s the closest thing to our Nonnas driveway. “Come to Villaggio, where your treated like family” - Bon Apetito! The Loccisano Family
Via Garibaldi Ristorante Italiano is an authentic Italian Restaurant located in White Plains. We strive to provide our customers with a traditional ‘family style’ experience. Our well-crafted menu includes an assortment of delicious Italian dishes, ranging from common favorites like our wood-fired brick oven pizzas to our mouthwatering delicacies. Additionally, we serve a selection of prestigious wines imported from Tuscany, Liguria & Sicily.
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.Also attracted were New Yorkers who wished to taste the new culinary expertise of the Italian immigrants and their newly developed brick-oven pizza. Without a doubt, Patsy’s Pizzeria established itself as the originator and leader of the family style Pizzeria restaurant.
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
