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Meilleurs restaurants de style familial à Nashville

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20 restaurants disponibles à proximité

Photo du restaurant Adele's
4.7
Exceptionnel(5842)
Prix : cher
• Américaine • Le Gulch
Réservé 73 fois aujourd'hui
Une cuisine inspirée par les saisons, d'origine locale, étonnamment simple.
Photo du restaurant Harper's
4.8
Exceptionnel(1124)
Prix : cher
• Grillade • Centre-ville
Réservé 74 fois aujourd'hui
Globally-inspired steakhouse with stunning design, unparalleled service and international cocktails.
Photo du restaurant Geist
4.8
Exceptionnel(2257)
Prix : cher
• Américaine • Germantown
Réservé 308 fois aujourd'hui
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Photo du restaurant Sadie's
4.7
Exceptionnel(821)
Prix : raisonnable
• Méditerranée • Edgehill
Réservé 22 fois aujourd'hui
Sadie’s, a unique and playful approach to American Mediterranean cuisine. Located in the lively neighborhood of Edgehill Village, Sadie's is an all day café, a casual fine dining experience in a hip environment.Arrive hungry because the food is delicious, and it’s easy to make a feast of the share plates alone. No matter how full you may be, if the server recommends the pistachio baklava, go for it!The cocktail program offers original specialty libations that also celebrate Mediterranean and Southern cultures, both in flavor and ingredients. A thoughtfully curated wine list has some intriguing selections that pair wonderfully with the menu. There is also a nice variety of beer and cider, and red, white and rosé sangria are available, as well as a selection of low- and no-ABV drinks.Sadie's offers indoor and outdoor seating as well as takeout & delivery. There is ample street parking and paid lot parking nearby for your convenience.
Photo du restaurant Yolan
4.6
Exceptionnel(602)
Prix : très cher
• Italienne • Centre-ville
Réservé 44 fois aujourd'hui
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Photo du restaurant Pinewood Social
4.6
Exceptionnel(166)
Prix : cher
• Américaine • Centre-ville
Réservé 36 fois aujourd'hui
Pinewood Social is a vibrant restaurant nestled in downtown Nashville's historic Trolley Barns at 33 Peabody Street. We pride ourselves on serving modern American cuisine infused with Southern flavors, offering a delightful range of breakfast, brunch, lunch, and dinner options. Our diverse beverage program delivers everything from craft cocktails, draft and packaged beer, and wines by the glass and bottle. We also have a Crema Coffee outpost here in our Livingroom area serving some of the best coffee in Nashville.At Pinewood Social, we offer a distinctive array of entertainment options, featuring six beautifully restored bowling lanes, two inviting splash pools, and a charming bocce court. Our goal is to create a one-of-a-kind dining experience where delicious food, exceptional drinks, and lively entertainment seamlessly merge to delight our guests.
Photo du restaurant Hand Cut Chophouse - Nashville
4.2
Génial(553)
Prix : cher
• Grillade • Centre-ville
Réservé 17 fois aujourd'hui
Hand Cut Chophouse, an upscale lobby-level restaurant, bar, and music venue. Famous for offering the finest chops, burgers, unique cocktails, and more delectable items, the new restaurant will also be home to the best local live music Nashville has to offer. Creating only the most modern recipes and using high-quality ingredients to ensure every dining experience at Hand Cut is unique and exciting. Hand Cut’s menu will feature premium cuts like the Black Truffle Culotte, a pan-seared sirloin cap, black truffle cream, and truffle-infused butter, or a Sea Bass prepared with spiced breadcrumbs, orange miso, and fresh herbs. There is a full mixology bar, local draft beers, and a world-class wine list. Open for lunch and dinner, the more than 5,500-square-foot location has a large outdoor patio and world-class amenities. Immersive LED TVs, a state-of-the-art sound system using tour-grade components, and a cutting-edge LED lighting package for the best experience in
Photo du restaurant Carne Mare Nashville
4.6
Exceptionnel(987)
Prix : très cher
• Grillade • Le Gulch
Réservé 20 fois aujourd'hui
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Emma Glasrud begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
Photo du restaurant Maiz De La Vida
4.7
Exceptionnel(87)
Prix : raisonnable
• Mexicaine • Le Gulch
Réservé 35 fois aujourd'hui
Maiz de la Vida Restaurant brings a vibrant atmosphere and fresh Heirloom corn based Mexican cuisine to Nashville. Enjoy handcrafted dishes and agave-based cocktails. Chef Julio Hernandez a James beard nominated Emerging chef first full-service concept. Located inside the former Antique mall.
Photo du restaurant The Farm House
4.7
Exceptionnel(2405)
Prix : cher
• du Sud des États-Unis • Centre-ville
Réservé 4 fois aujourd'hui
The Farm House incarne le rêve que caressait depuis 15 ans le chef Cioccia. L'établissement propose une cuisine traditionnelle du Sud en appliquant une technique moderne et en utilisant des ingrédients frais et d'origine locale. Ancien chef exécutif du Cantina Laredo et sous-chef du Capitol Grille, Trey Cioccia est maintenant le propriétaire et chef exécutif de The Farm House, où il crée des plats uniques, offre un service sophistiqué et partage les saveurs et la culture dans lesquelles il a grandi. Situé au niveau de la rue dans l'immeuble Encore, le restaurant suit la thématique du Sud traditionnel avec des chaises de bois récupéré faites à la main, des objets typiques du Tennessee et un éclairage à la fois moderne et chaleureux. Des plats composés de charcuteries faites maison et des ingrédients locaux, ainsi que des cocktails concoctés avec du bourbon de haute qualité son disponibles.

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