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Meilleurs restaurants de style familial à La Villita

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7 restaurants disponibles à proximité

Photo du restaurant Pharm Table
1. Pharm Table
4.7
Exceptionnel(133)
Prix : cher
• De la ferme à la table • Centre-ville
Réservé 4 fois aujourd'hui
Our verdant succulent gardens welcome you as you enter the restaurant, with the iconic Tower of the America's in the distance. The cozy dining room and twenty six foot bar are framed by a floating botanical spice illuminated with soft lights. The Danish wishbone chairs, steel accents and warm wood tones are juxtaposed against minimalist art, custom concrete tiles, natural pigments, and uniquely sourced ceramics from Latin America and Asia. Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers. The "party favor" is how you feel once you enjoyed the restaurant's apothecary approach to food and beverage. Provecho!
Photo du restaurant Best Quality Daughter
2. Best Quality Daughter
4.9
Exceptionnel(562)
Prix : raisonnable
• Non-specifiée • Centre-ville
Réservé 68 fois aujourd'hui
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
Photo du restaurant Leche de Tigre Cebicheria Peruana
3. Leche de Tigre Cebicheria Peruana
4.8
Exceptionnel(67)
Prix : cher
• Péruvienne • Centre-ville
Réservé 44 fois aujourd'hui
*2024 Michelin Recommended* & *James Beard Nomination for Best Chef Texas 2025* - Leche de Tigre is a Peruvian cebichería and pisco bar in Southtown, San Antonio. Chef Emil Oliva has curated a menu that celebrates Peruvian cuisine in an authentic yet not traditional way using nikkei techniques, chifa recipes, criollo traditions, spanish and Italian influences. We invite you to experience different spaces in our restaurant. We have the greenhouse for a nice cozy space filled with plants, perfect for larger and private parties as well. Our ceviche bar where guests are able to have a much more personable experience with the chefs and the food. A Pisco bar full of talented bartenders curating amazing cocktails. Our dining room, exciting, busy, warm, and full of life. We also offer shaded front patio with a busy street and a covered back patio experience with beautiful trees surrounding us. We look forward to serving you, welcome to our home.
Photo du restaurant Tokyo Cowboy
4. Tokyo Cowboy
4.6
Exceptionnel(257)
Prix : cher
• Tapas/Amuse-Gueule • Centre-ville
Réservé 32 fois aujourd'hui
Asian-inspired diner with creative cocktails and a great selection of whisky!
Photo du restaurant Ambler - Texas Kitchen + Cocktails
5. Ambler - Texas Kitchen + Cocktails
4.1
Excellent(581)
Prix : raisonnable
• Américaine contemporaine • Centre-ville
Réservé 12 fois aujourd'hui
Inspired by Texas’ deep-rooted history of cattle ranches, Ambler Texas Kitchen + Cocktails serves as a culinary tribute to its beloved Lone Star State.Ambler, true to its character, is as bold in flavor as it is in design. The restaurant’s subtle masculine-yet-approachable interiors gives way to the bright and cheerful ambiance of San Antonio’s iconic Riverwalk. Offering vibrant flavors and jaw-dropping views 7 days a week for breakfast, lunch and dinner. Ambler is located on the lobby river-level of Hotel Contessa, a 265 all-suite destination property situated on the banks of the San Antonio River at 306 West Market Street. For more information or to make reservations, please visit Ambler online at amblersanantonio.com or call (210) 298-8040.
Photo du restaurant Zocca Cuisine d'Italia
6. Zocca Cuisine d'Italia
3.9
Excellent(229)
Prix : raisonnable
• Italienne • Centre-ville
Réservé 4 fois aujourd'hui
Zocca propose une cuisine italienne contemporaine, vin et cocktails dans l'un des sites les plus pittoresques sur le Riverwalk célèbre de San Antonio, où des arbres de cyprès ombre le patio bordant la rivière. Une ambiance détendue et accueillante règne chez Zocca grâce à son intérieur élégant et décontracté décoré avec cuivre poli, bois riche, et panneaux d'onyx. Les artistes culinaires dans la cuisine de Zocca ajoute une touche contemporaine aux saveurs traditionnelles en misant sur des ingrédients de saison de provenance locale pour créer des mets délicieux et mémorables. Salle à manger privée pouvant accueillir de 10 à 100 invités sur un patio, à la table du chef ou encore en réservant le restaurant tout entier.
Photo du restaurant Live Fire Cooking at The Ambler
7. Live Fire Cooking at The Ambler
4.2
Génial(9)
Prix : très cher
• Américaine • Centre-ville
Ambler's patio is becoming the ultimate Texas party spot! Join us every Saturday for chef-driven grilled specials with a Texas twist. Watch Chef Mike Collins and his culinary team cook dinner right in front you cowboy style using traditional cast iron cooking methods. Experience mesquite-smoked specialties and a Texas-themed ambiance, complete with live country music with the San Antonio River as the backdrop. And here's the kicker – our portions are as big as the Lone Star State! Ingredients are sourced locally. Guests can choose an entree and expect large portions of sides, biscuits and more served family style. Valet parking is included. This event is outdoors on Ambler's River Patio over looking the San Antonio River. Don't miss Ambler's Texas-themed transformation!Only available on Saturdays from 5PM to 9PM.

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