J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
Au Matteos, le personnel se fait un devoir de prendre soin de leurs clients depuis plus de 25 ans. Leur objectif est de vous offrir des plats classiques inspirés des régions du nord et du sud de l'Italie. Ceux-ci sont composés de poissons frais, de viandes de choix et de légumes de saison. Au fil des ans, Matteos est devenu un lieu de rassemblement favori pour les repas en famille et entre amis. De nombreuses célébrités, des politiciens et des personnalités sportives y ont notamment été aperçus. Matteos dispose également d'un service complet de traiteur.
At Toro by Chef Richard Sandoval, our philosophy is a harmonious blend of elevated sophistication andinviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawinginspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, ouraim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors ofCentral and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritageto intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulatesthe passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savorytacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time.
• Réservation de tables avec bouteilles • Hollywood
Réservé 5 fois aujourd'hui
Point Royal Restaurant, located at the iconic Diplomat Beach Resort in Hollywood, Florida, offers both indoor and outdoor seating, providing the perfect setting to enjoy coastal and tropical vibes. Our menu features a blend of Mediterranean and American dishes, with an emphasis on fresh, vibrant flavors. Start your day with our signature breakfast options accompanied by freshly squeezed juices or join us for a leisurely lunch. Point Royal is your premier destination for a memorable dining experience near the beach.
Your hidden gem in Aventura, Florida! Brand new restaurant serving Italian cuisine. Salmon and beef carpaccios, fresh greens, exquisite pastas, Napoli style pizzas, cocktails and more for you to indulge in. Overlooking a marina, its a perfect setting for romantic date, friends get-together, and private events. Parking available"
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
VOTED “BEST ASIAN RESTAURANT” FOR FIFTH CONSECUTIVE YEAR!This locally loved Fusion Restaurant Wins 11 Honors in this year’s “Best of Fort Lauderdale” Awards and thanks locals with new summer deals and programming. Casa Sensei provides a full service waterfront and outdoor dining experience. Our award winning restaurant is modernly inspired with an ancient foundation- from taste & presentation to service & atmosphere Casa Sensei is sure to make you say WOW! We offer authentically unique Pan-Asian Latin Fusion Cuisine and a full sushi bar. Specialty cocktails ranging from a Dragon Margarita to a Thaitini! An unforgettable atmosphere, commendable service, with a unique selection of Premium Japanese Sakes and Whisky's, an extensive wine selection, and incredible food- all leading to not just a meal, but an experience.
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality
Proposant une cuisine côtière moderne aux saveurs nettement locales, le Burlock Coast est un café-bar-restaurant-marché innovant qui exprime une créativité identique à celle des contrebandiers de l'époque de la Prohibition.
