Morimoto Asia is Chef Masaharu Morimoto Pan-Asian Restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and lobster. Morimoto Asia's eye-catching and beautiful beach views includes lounges, private's dining spaces, and an exhibition glass encased kitchen that allows guests a behind the scenes glimpse of the culinary action.
Le Eating House 1849 rend hommage au patrimoine culinaire animé de Hawaii avec un clin d'œil aux restaurateurs tels que Peter Fernandez qui, selon ce qu'on raconte, a ouvert un des premiers restaurants à Hawaii vers le milieu des années 1800s, l'appela The Eating House et puisait ses ressources de ce que pouvaient lui offrir les agriculteurs, les éleveurs, les glaneurs et les pêcheurs locaux.
Ici, le chef primé Roy Yamaguchi mélange parfaitement deux mondes: l'ambiance et les saveurs simples d'une ville coloniale et la modernité évolutive de la haute cuisine.
Located inside Waikiki Market, ʻOlili serves contemporary cuisine rooted in the traditions of Hawaii. Our food and drinks are inspired by the culturally diverse tastes we know and love.
Our ohana had a vision to share our love for ono food, live music and hospitality with the world. In 2019, this dream became a reality when we opened Moani Island Bistro and Bar on the west side of O’ahu. With the overwhelming support from our customers, Moani’s success has exceeded our expectations. Our family is thriving, our vision is growing, and Moani is expanding. Come and be a part of the family, enjoy our genuine aloha, heart-filled cooking and island music. Join us at our second location, in the heart of Waikiki!With love, The Keolanui ‘Ohana
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii. We invite you to join us for lunch for local and international favorites.Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week. Complimentary Valet Parking.QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
Le Hau Tree Lanai est un joyau de la restauration récompensé par le prix « Top Write In » (choix des consommateurs) d'Hale Aina/Honolulu Magazine du meilleur brunch en 2013, par l'OpenTable Best View (meilleure vue) en 2013, par la médaille d'or Hale Aina du meilleur repas en plein air (Best Outdoor Dining) en 2010 et enfin par la médaille d'argent du Best Restaurant to Take Out (meilleur restaurant où sortir) de Town Guests en 2009. Situé sur le côté paisible de la plage de Waikiki, cet établissement offre des vues imprenables dégagées sur l'océan et sur les couchers de soleil romantiques. Vous apprécierez votre repas dans un cadre idyllique, décontracté et élégant. Vous savourerez des fruits de mer, de mahi-mahi, de l'opakapaka et du thon ahi préparé dans 5 styles différents ainsi que du bœuf naturel (provenant du Harris Ranch), du filet mignon, du New York Rib Eye Steak (bifteck de faux-filet) ou encore des Colorado Lamb Chops (côtelettes d'agneau). La carte des vins attractive affiche des prix raisonnables et un service d'assistance est assuré afin de vous permettre de conjuguer au mieux la nourriture et le vin.
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.
Le chef Ed Kenney, né à Honolulu, ouvre les portes de son quatrième restaurant: Mahina & Sun, vous proposant une délicieuse cuisine des îles. L'objectif de Kenney est d'offrir «une cuisine haut de gamme avec une touche hawaïenne» et d'utiliser des produits biologiques locaux de façon à faire rayonner ses plats. Au cours de la dernière décennie et à travers ses autres restaurants à Kaimuki (Town, Kaimuki Superette et Mud Hen Water), Kenney a été une figure centrale dans la culture toujours en croissance de la nourriture rapide.
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
