Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
Nul besoin d'être un fervent yogi pour prendre un repas au True Food Kitchen. Il vous suffira de souhaiter donner à votre corps des nutriments et à votre palais des saveurs inoubliables. S'inspirant des principes du régime anti-inflammatoire du Dr Andrew Weil, le True Food Kitchen propose un grand choix de plats végétaliens, végétariens, naturellement bio et sans gluten, ainsi que des menus adaptés aux régimes paléo ou méditerranéen. Le True Food Kitchen sert une nourriture absolument délicieuse, dans le souci de préserver votre bien-être. L'objectif est de concilier plaisir et santé afin que vous viviez mieux, plus longtemps, tout en régalant vos papilles.
Le Lyon Hall est un bistrot moderne qui sert une cuisine accessible d'inspiration alsacienne, dont une vaste sélection de charcuteries et saucisses maison. Le menu évolue au fil des saisons afin de mettre en évidence des produits frais provenant des fermes locales, de même que les pâtisseries, les desserts et le pain frais. La carte des vins abordable se concentre sur les sélections françaises, alors que l'impressionnante sélection de bières propose des bières européennes en fût et en bouteille. Situé dans un bâtiment historique art-déco au cœur du centre-ville de Clarendon, le Lyon Hall est un lieu de quartier enjoué, avec un personnel compétent et aimable. La salle à manger élégante est parfaite pour un chic repas, tandis que vous pourrez commander au bar animé un plateau de présentation de bières et des saucisses de Francfort à partager entre amis. Vous pourrez aussi partager une bonne bouteille de vin sur la terrasse et des sélections du dynamique menu des fromages. La salle privée située au niveau mezzanine offre un endroit idéal pour les petits et moyens groupes, pour une réception avec repas ou un cocktail privé.
Wren is a vibrant cocktail bar & restaurant at The Watermark Hotel, part of the exciting Capital One Center! Enjoy culinary delights from Executive Chef Yo Matsuzaki and a curated cocktail menu and wine list. Chef encourages patrons to share menu selections in our plush lounge. Our garage entrance (labeled Hotel & Event Parking) is on Capital One Drive North – across from Capital One Headquarters. Drive through gate, up ramp, and park on 4th or 5th floor. Proceed to guest elevators and press 11-Lobby/Wren on the digital elevator panel. A friendly reminder to bring in parking ticket to be validated at Guest Services. Please contact Nicole.Gosselin@TheWatermarkHotel.com for availability on parties of 8 or more.
Buena Vida promises more than great food; it provides a space to make memories. We pride ourselves in guiding customers through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.Our tables are a gathering place for good conversation and community so people feel energized by the creativity of the food and drinks, excellent service, and time with loved ones.Each table has 2h time limit. 2h time limit does not apply for reservations made after 1:00pm on Saturday and Sunday due to service closure at 3:00pm.Rooftop seating cannot be reserved and it is only available on first come-first served basis. Unlimited dining is not available on our rooftop - a la carte menu will be offered instead. Rooftop will not be open for brunch service.To best meet our standard, we highly recommend against the Buena Vida Experience service 1h prior to kitchen closing.
Bienvenue sur Maggiano de Galleria de Tyson. Nous sommes situés au large de la Beltway près de l'Hôtel Ritz Carlton. Notre restaurant est proche du Washington Monument et du Wolf Trap. Le restaurant Maggiano est un endroit idéal pour votre dîner, obtention du diplôme, ou réunion de client important.
Le Maggiano organise une variété d'événements spéciaux, y compris un fabuleux Happy Hour. Recherchez les événements futurs excitant, y compris un dîner de vin extravagant.
Alors rejoignez-nous vite! Nous sommes impatients de vous accueillir votre prochaine réunion d'affaires ou de famille.
Celebrity Delly & Catering has been in business for over 39 years. It originally began in Maryland by Chuck & Sharon Rossler. From there, Chuck's passion for food spread over 2 states from Rockville, Cabin John to Fall Church, VA. Since Chuck & Sharon's retirement, the torch has been passed on to their daughter Julie and her husband Will to provide you with the best quality, integrity & family style food found anywhere in the DMV. With passion and attention to detail, we hope you choose Celebrity Delly & Catering for every event in the future so that our passion and desire for quality can be passed on to those you care for.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Ethiopian owner Meaza Zemedu, whose Meaza Restaurant, Cafe and Gourmet Grocery Store have been featured in such press outlets as the Washingtonian and the Washington Post, was born of humble roots. Meaza Zemedu started her business by supplying local Ethiopian stores with her home-baked injera bread, a crepelike staple of Ethiopian cuisine.Demand for the tangy bread grew, allowing her to open her majestic restaurant, which welcomes guests to dine on traditional Ethiopian fare. Northern Virginia Magazine heaped praise upon the menu, including the doro wat stew—the national dish of Ethiopia—which includes chicken, red pepper, garlic, and hard-boiled eggs. Many of Meaza’s dishes are flavored with purified, spiced Ethiopian butter, from the ye beg kikil—lamb stew in spicy sauce—to the kifto—ground beef traditionally served raw or rare and mixed with cardamom and a mitmita spice blend.
