Venant du coeur de Milano dans le centre-ville de Miami, les frères jumeaux chefs Roberto et Emanuele Bearzi apportent leurs talents uniques et leur passion pour cuisiner des plats italiens authentiques dans leur restaurant le Fratelli Milano qui propose un véritable goût de la maison. Avec plus de 34 ans expérience combinée dans certaines des plus grandes cuisines de la ville, Roberto travaille comme chef de cuisine, tandis que le chef pâtissier Emanuele embaume avec les senteurs de pâtes maison, du pain frais et des confiseries pour ravir les convives les plus exigeants. Rejointe par la femme de Roberto Fiorella, qui dirige la salle à manger, cette famille possède et exploitent ce restaurant situé dans le bâtiment historique Ingraham au 213 SE 1st Street dans le centre-ville de Miami. Ce restaurant sert le dîner et le souper du lundi au samedi. La famille Bearzi est également disponible pour organiser des soirées privées et vous aider à planifier votre prochaine réunion d'entreprise.
Meraki Greek Bistro - Coconut Grove.The most traditional and authentic elevated Greek Bistro is now proud to join Coconut Grove and serve our best dishes for our local neighbors and tourists! Great dishes prepared with delicatessen by our Executive Chef Giannis Kotsos and his team. Grilled to perfection branzino, meatballs, lamb chops and moussaka are the highlights of our menu. Our atmosphere will transport you in a Aegean Island.
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
Located in the Wynwood art district of Miami, dōma is a neighborhood restaurant featuring Mediterranean inspired, Southern Italian cuisine. The Doma team brings their heritage from Italy and designed a contemporary menu that includes a number of classic Italian dishes as well as more modern selections.Our menu is focused on sourcing local ingredients, always serving the freshest and best available quality ingredients in season from Florida and neighboring states - Seafood and fish are the highlights of the menu.We are currently open for both indoor and outdoor dining on our terrace. Ask about our Wine Case deals, available via takeout and delivery, featuring an array of special priced wines by the bottle, hand-picked by our owner Luca Lomonaco.
Amal is where the Lebanese spirit of joie de vivre comes to life. Where cuisine, sharing, enjoyment and simply living unite. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.Taking great care to preserve the roots of this sacred, generational cuisine and reinvent these creations, Amal has assembled an experienced team to oversee the menu direction, as they purvey genuine ingredients from Lebanon. Ensuring that every bite, every sip, every beat, has a story to tell. After all, Amal is where authentic stories come to life. Where, many are told but many more, are made – homemade.For parties 8+, please direct your inquiries to Mila@amalmiami.com for further planning.We look forward to serving you!
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Le restaurant Ariete est un nourrissant ajout à la scène culinaire de Miami. Il offre une expérience intérieure-extérieure sur une avenue bordée d'arbres luxuriants à Coconut Grove. L'Ariete propose une cuisine innovante dans un concept où l'Amérique rencontre le Nouveau Monde. Vous vous y sentirez comme dans un souper familial et convivial du dimanche. Le menu propose des plats et des petites assiettes à partager qui tournent autour d'un gril sur feu de bois. Parmi les choix, vous trouverez du foie gras et des bananes plantains, des charcuteries maison, du tartare de gibier et des beignes à l'orange avec marmelade d'ananas grillé. Les places sont sur le principe du permier arrivé, premier servi.
LIRA is inspired by a rich culinary heritage, bringing exquisite new flavors and dishes to the Miami food scene.The menu features authentic traditional Lebanese recipes tingling all 5 senses, your taste buds will experience an explosion of flavors ranging from the kitchen’s iconic hummus, char-broiled eggplant mouttabal, and Beirut’s famous grilled halloumi and watermelon salad. To name a few, the makanek is made up of sauteed lamb sausage sizzled in pomegranate syrup and the Lebanese twist to your meatballs, daoud bacha. Each plate can be paired with authentic Lebanese wine, beer and the Lebanese famous arak.The mouthwatering experience will have you coming back for more, with its unique twist on Lebanese culture and joyful ambiance.We invite you to experience Lebanese signature dishes, wines and spirits with Middle Eastern spices, and a twist of oriental melodies mixed with western beats.
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
