La Fontana, a cherished family-run business since 1980, founded by Palmerino and Nahir De Grazia, specializes in delivering an authentic Italian culinary experience. We pride ourselves on preparing homemade pasta and mouth-watering pizza, along with a variety of lunch specials. Our happy hour and expertly crafted cocktails create a convivial atmosphere perfect for any occasion. Our commitment is to provide a cozy and intimate dining! Come and be seduced by our chef Henry Suarez, who has brought directly from Italy the typical flavors that enhance our original dishes. Thus, our chef Henry incorporates traditional homemade pastas in the La Fontana style. Come and taste our traditional carbonara made with guanciale, egg and pecorino cheese. You can also try our new antipasto option of afetatti where bressaolla, prosciutto, and salami predominate. Let yourself be pampered, allow us to take our hands to your mouth so that you can enjoy unforgettable flavors.
Amal is where the Lebanese spirit of joie de vivre comes to life. Where cuisine, sharing, enjoyment and simply living unite. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.Taking great care to preserve the roots of this sacred, generational cuisine and reinvent these creations, Amal has assembled an experienced team to oversee the menu direction, as they purvey genuine ingredients from Lebanon. Ensuring that every bite, every sip, every beat, has a story to tell. After all, Amal is where authentic stories come to life. Where, many are told but many more, are made – homemade.For parties 8+, please direct your inquiries to Mila@amalmiami.com for further planning.We look forward to serving you!
Le restaurant Ariete est un nourrissant ajout à la scène culinaire de Miami. Il offre une expérience intérieure-extérieure sur une avenue bordée d'arbres luxuriants à Coconut Grove. L'Ariete propose une cuisine innovante dans un concept où l'Amérique rencontre le Nouveau Monde. Vous vous y sentirez comme dans un souper familial et convivial du dimanche. Le menu propose des plats et des petites assiettes à partager qui tournent autour d'un gril sur feu de bois. Parmi les choix, vous trouverez du foie gras et des bananes plantains, des charcuteries maison, du tartare de gibier et des beignes à l'orange avec marmelade d'ananas grillé. Les places sont sur le principe du permier arrivé, premier servi.
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
Located in the Wynwood art district of Miami, dōma is a neighborhood restaurant featuring Mediterranean inspired, Southern Italian cuisine. The Doma team brings their heritage from Italy and designed a contemporary menu that includes a number of classic Italian dishes as well as more modern selections.Our menu is focused on sourcing local ingredients, always serving the freshest and best available quality ingredients in season from Florida and neighboring states - Seafood and fish are the highlights of the menu.We are currently open for both indoor and outdoor dining on our terrace. Ask about our Wine Case deals, available via takeout and delivery, featuring an array of special priced wines by the bottle, hand-picked by our owner Luca Lomonaco.
Mamey is an island-minded, located inside THesis Hotel Miami. Our menu features vibrant dishes paired with fun cocktails creating a laid-back oasis for guests to enjoy.
Established in 1995 as Miami's premier Cuban & American fusion restaurant, Havana Harry’s is a modern restaurant inspired by Cuban, Spanish, and Latin American cuisine served up with a delicious twist. At Havana Harry’s, we offer an elegant, delicious dining experience including an outstanding selection of the finest food quality and service at an affordable price. Whether you’re coming for breakfast, lunch, dinner, happy hour or late night, Havana Harry’s will quickly become your favorite place for authentic food and drinks. Our restaurant offers unique décor and atmosphere that provide an inviting space for social gatherings, and casually sophisticated dining occasions
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
LIRA is inspired by a rich culinary heritage, bringing exquisite new flavors and dishes to the Miami food scene.The menu features authentic traditional Lebanese recipes tingling all 5 senses, your taste buds will experience an explosion of flavors ranging from the kitchen’s iconic hummus, char-broiled eggplant mouttabal, and Beirut’s famous grilled halloumi and watermelon salad. To name a few, the makanek is made up of sauteed lamb sausage sizzled in pomegranate syrup and the Lebanese twist to your meatballs, daoud bacha. Each plate can be paired with authentic Lebanese wine, beer and the Lebanese famous arak.The mouthwatering experience will have you coming back for more, with its unique twist on Lebanese culture and joyful ambiance.We invite you to experience Lebanese signature dishes, wines and spirits with Middle Eastern spices, and a twist of oriental melodies mixed with western beats.
