Le Palo Verde at The Boulders Resort est un restaurant élégant du Sud-Ouest, prisé aussi bien par les clients du complexe que par les habitants locaux et les touristes. Il présente une décoration chaleureuse, dans des couleurs inspirées par le désert et la vue imprenable sur le 6ème fairway du complexe, le légendaire parcours de golf situé au sud du complexe, avec son pittoresque étang de canard et son spectaculaire paysage rocheux.
Daughter of iconic chef Tomaso Maggiore, Melissa Maggiore showcases her own spin on her family's classic Italian dishes. A scratch menu with a focus on handcrafted pasta, stone fired pizzas, seafood, veal dishes, and more. With Live Music in the lounge nightly combined with Italian craft cocktails, this neighborhood gem is the place to be. Our signature boards are perfect for over-the-top, family-style dining. Whether date night, girls night, business lunch or family night, The Italian Daughter has something for everyone.
Kembara is the latest project from Chef Angelo Sosa that embraces Asian street food cultures, exemplifying the tradition of cherishing time-honored recipes, while also playfully innovating upon familiar flavors and techniques for fresh takes.The menu is an homage to Chef Sosa’s travels across Asia, with inspiration drawn from countries including Thailand, Vietnam, Malaysia, Cambodia, China, Singapore and Japan. Each dish is constructed around Chef Sosa’s concept of a “trinity of flavors”—a balance between sweet, sour and salty elements that culminate in a perfect bite of harmony.Located inside of the JW Marriott Phoenix Desert Ridge Resort & Spa
