Ocean Social is the signature restaurant at the iconic Eden Roc Miami Beach. Perfectly perched where the sea meets the sky, Ocean Social delivers soulful yet elevated coastal cuisine in an unparalleled oceanfront setting. The seafood forward menu features the freshest locally sourced ingredients and incorporates the flavors of Miami while embracing diverse Caribbean and global influences. The menu riffs playfully on the idea of “surf and turf” with innovative dishes that are beautiful to behold and even better to eat. For a comfortable yet upscale dinner, oceanfront lunch, sunset cocktails or your next special event Ocean Social delivers unrivaled experiences.Ocean Social offers complimentary 2 hour valet parking at Eden Roc Miami Beach with validation as well as $25 valet parking for stays exceeding 2 hours.
Tatore offers the best homemade pasta in Miami, and traditional brick oven pizza.Homemade Desserts and Gelato, in a nice and cozy lounge with Italian decor and music.
Your hidden gem in Aventura, Florida! Brand new restaurant serving Italian cuisine. Salmon and beef carpaccios, fresh greens, exquisite pastas, Napoli style pizzas, cocktails and more for you to indulge in. Overlooking a marina, its a perfect setting for romantic date, friends get-together, and private events. Parking available"
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
Immerse yourself into a nostalgic world of decadence, glamour, power, and inimitable magnificence at Queen Miami Beach. Queen Restaurant & Lounge breathes new life into the iconic Paris Theater, built in 1945 by famed Art Deco architect Henry Hohauser, restoring the property to its original intended glory with over the top 21st-century splendor. The nostalgic design emulates opulence and allure, honoring the glam of the past while envisioning the mystique of the future. From the Rat Pack era of the 1950s to the hedonistic nights of the 1990s, the Paris Theater has evolved with the times and is reborn for a new generation with the creation of Queen Miami Beach. Executive Chef Christopher Robert has designed an exquisite menu of modern Japanese Grill. Please note Queen Miami Beach caters to guests who are 5 years of age and older before 9 pm, and 21+ after 10 pm.
Le Byblos propose une cuisine de l'est de la Méditerranée fortement influencée par les produits régionaux, préparée en utilisant des techniques classiques éprouvées, associées avec des procédés modernes. Le chef cuisinier Stuart Cameron (Weslodge et Patria), a élaboré des plats mettant en valeur les épices emblématiques de la région et les saveurs des côtes de l'est de la Méditerranée. Sa carte est une véritable mosaïque culturelle, proposée dans une ambiance familiale et conviviale.
Récemment inauguré, le salon du Byblos est le nouveau rendez-vous des noctambules où vous pourrez poursuivre l'expérience culinaire débutée au Byblos Miami dans un cadre confortable, intime et élégant. Le salon, qui dispose d'une superficie de 213 m², est animé toutes les semaines par le DJ résident, vous pourrez profiter d'une ambiance unique en dégustant des cocktails ou la bouteille de votre préférence. Cette enclave exotique prisée des locaux et des touristes, incarne la passion et l'effervescence de la ville.
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
Living the French Joie de Vivre in South Beach ✨ Bagatelle has become a beacon for those seeking lively gatherings and exquisite cuisine. Our signature menu, crafted by the talented Chefs Rocco Seminara and Jimmy de Almeida, is a testament to our commitment to culinary excellence. Each dish is a masterpiece, embodying the true essence of French gastronomy. Join us at Bagatelle for an unforgettable dining experience, where the spirit of French sophistication and the charm of lively social gatherings come together in perfect harmony.
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
