Nestled in Worthing’s stunning Beach House Park: Palm Court Pavilion is a stylish,beautifully renovated café-bistro in the park’s Old Pavilion. Located just minutes fromthe town centre and the seafront, Palm Court Pavilion serves delicious homemade foodand has a range of options for functions and events.There are two pay and display car parks via Lyndhurst road.Breakfast is served until 11.30am each day and lunch commences from midday with last orders around 3pm.Sunday lunch from 12.30pm - 3.30pm.**PLEASE NOTE** Afternoon Tea is available each day but this cannot be booked via open table as we have eight different types of high tea, including vegan, vegetarian and gluten free and all our teas are made to order. Please contact us directly at 01903212011 so we can discuss our menu.
We're a relaxed beachfront pizzeria on Worthing seafront. Where you can savour delicious handmade pizzas, salads and grazers, all perfect accompaniments for a glass of wine or perhaps even our signature margarita slushie.
The Shepherd & Dog has maintained all the traditions you would expect in a country pub but has added some lovely touches. The fabulous Sunday Roast on offer from noon, last bookings at 6 PM is just one example that will delight your taste buds. Locally sourced, seasonal food menus showcasing the best of the local area. Craft beers are all local, exclusive or unusual in some way - no run of the mill here!We look forward to seeing you soon.
Tottington Manor is beautifully situated in the South Downs National Park with hillside and farmland views, yet it is just 10 minutes from the A23 at Pyecombe and the A27 at Shoreham.With a menu showcasing the best of local ingredients cooked fresh each day by our team of chefs, you can enjoy dinner in our restaurant, Terra, or outside on our decking, or in winter time, choose our more relaxed fire side Olive Restaurant.In addition we have a number of private dining options available from 6 to 95.Our Downs Suite is completely separate with its own private garden, stretch tent and bar and is ideal for family celebrations, parties and of course Weddings. Our events team are always available to provide tours and discuss your plans, call them on 01903 815757 or email events@tottingtonmanor.co.ukTottington Manor also has 12 bedrooms comprising of 5 unique superior rooms , 5 comfort double rooms and 2 comfort single rooms.
The Copper Clam is a seafood, shellfish & steak restaurant located on Brighton beach in the famous historic Arches. Enjoy your meal with stunning sea views from the upstairs dining room and sheltered patio if alfresco is your choice. We specialise in fine fresh seafood served in a relaxed environment, with an extensive selection of beers, wines & spirits.We have a private dining area and cater for large groups and parties.
S'inspirant des pays européens de grandes productions maraîchères, le SIX combine les ingrédients les plus frais avec une passion pour faire ressortir les saveurs, dans une approche contemporaine de la cuisine. L'établissement offre une variété d'expériences culinaires, de la salle à manger intime, avec un décor luxueux où chaque détail romantique a été soigneusement choisi, à l'espace de repas plus détendu et informel de type brasserie. Le SIX est également le premier bar à cocktails pressés à froid de Brighton, offrant un menu varié de boissons magnifiquement conçues, ainsi qu'une sélection des meilleurs vins bio. De plus, il sert des bières exclusives brassées artisanalement, bières faites et importées à partir d'un petit village près de Gand en Belgique. Le restaurant s'engage à utiliser exclusivement des ingrédients d'origine locale, de saison et biologiques pour créer des menus équilibrés, parfaitement adaptés à la brasserie comme à la salle à manger. Tous les ingrédients sont méticuleusement choisis et fournis directement par les producteurs locaux afin d'assurer qu'ils sont le plus frais possible et de la plus haute qualité disponible.
FOOD, DRINK, EVENTSThe Fountain Ashurst is a 16th Century Pub located in the beautiful village of Ashurst, West Sussex.It is quintessentially English with flagstone flooring, low beams and plenty of cosy corners and comfortable seating.Extremely popular all year round, you can enjoy our stunning landscaped gardens and pond area outside during the Summer months including the infamous 'beach area'. During the colder months we boast two large fireplaces in both areas of our bar for you to cosy up in and enjoy a warming beverage.
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
