We are thrilled to have recommenced dining in, for breakfast & lunch, seven days a week from the 29th of October. Numbers are very limited & for this reason there are a couple of changes to the way we do things.- BREAKFAST service daily between 8.30am -10:45am. LUNCH service daily between 12.00pm -3.30pm. Bookings will be staggered during these service times. With inside numbers currently so limited & our weather being so unpredictable, some areas outside will be walk in only & unfortunately some will have no ‘plan B’ for inclement weather. For a short time, as we progress through the roadmap increments, we kindly ask that all bookings be made over the phone. Please ring our friendly staff to make your booking on 03 5989 8088.All Covid safe operating procedures are in place & will continue to be updated in line with evolving requirements.*Please note; due to acting within the government roadmap we are only able to accep
Serving dine-in, takeaway food, drinks, MUBBLE ice cream and the general store is open for your pantry + home essentials.Please note walk ins are welcome as only 60% of the cafe is available to be reserved, if we are fullly booked online we can still accommodate you when you walk in.
All Day Farm Menu - Enjoy a selection of grazing plates inspired by our seasonal farm produce and paired with estate wines.Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm dishes.When the sun’s shining, groups flock to Green Olive at Red Hill, winery and olive grove. We’re thrilled to welcome both old and new faces and want to ensure everyone has the best experience possible. Make your booking now:Brunch 9.45amLunch 11.45pm and 2:00pmAfter lunch enjoy a self guided Farm Tour and learn about the food we grow, the animals we raise and all of the ways that our sustainable farm works. Take a map and scan the QR codes around the farm with your phone.
Le restaurant The Deck, de l'hôtel Flinders, s'occupe de belle façon de vos envies de bouffe classique de pub; des steaks, des plats à partager, des entrées et des plats principaux. On y trouve même un menu pour enfants.
The newly refurbished Dava Hotel is located on the picturesque Mornington Peninsula and on the esplanade of Mount Martha, featuring spectacular views of Port Philip Bay.
The Dava Hotel is open 7 days a week for lunch and dinner and boasts a vibrant family friendly bistro restaurant with modern décor, a sports bar, and a rooftop deck with breath-taking bay views.
Our Head chef and his creative team design delicious seasonal menus using local and fresh produce from the Mornington Peninsula that are beautifully paired with Australian wines.
We pride ourselves on our friendly and casual atmosphere - ideal for families and friends getting together to enjoy local produce that is transformed into great meals and paired with exceptional wines or craft beers from the Peninsula.
Make The Dava Hotel your next destination!
Hotel Phillip Island situated in the heart of Cowes has some of the islands most finest dishes, ranging from a traditional Chicken Parma and Thai Beef Salad to our spectacular Prawn Linguini, Korean Fried Chicken and Ceviche. Created by our Executive Internationally trained Chefs. So whether you're just looking for a quick bite fom one of our share plate options or something a little more exquisite, Hotel caters for everyone's needs.We offer multiple dining options: FULL SERVICE in teh Bar and Restaurant areas (optional QR code ordering for large bookings) or Footpath and Deck tables overlooking our beautiful Westernport Bay (QR code ordering from tables) .
The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
