Car Park Entrance through Sagars Rd. The Heritage House is a restaurant that offers a modern twist on Modern Australian cuisine. It prides itself on creating a unique flavour profile by carefully blending fresh ingredients, spices, heat, and exotic herbs while ensuring a perfect balance of flavours. The restaurant embraces the philosophy that dining should be a fun and relaxing experience, mirroring the laid-back Australian way of life. The Heritage House aims to provide a sensory overload for its guests, delivering an unforgettable culinary journey that keeps them coming back for more. By combining innovative techniques with classic Australian ingredients, the restaurant creates a harmonious fusion that tantalizes the taste buds.
Farina Pizzeria in Turramurra is a welcoming restaurant with a flair for Italian food. This neighbourhood restaurant on Normurra Avenue is charming for many reasons, from it’s laid back atmosphere and vibrant decor to it’s genuine hospitality. The menu would win over any Sydney local and comes packed with wood-fired pizza, calzones, pasta, risotto and hearty meat mains. We recommend a classic Diavola pizza with mozzarella and hot salami, the formaggi gnocchi with four cheeses or the pork belly with red wine poached apples and pistachio. Gluten-free pizza bases are available, as well as many vegetarian options. While you feast with family and friends, it’s also a great place to enjoy a drink. They’re fully licensed and you can BYO wine from Monday to Thursday. Farina Pizzeria is a casual gem in Turramurra – pay them a visit and find out why!
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables. With an extensive sake list, it is the perfect spot for a relaxed and fun evening. Located in the Artarmon district along with other businesses, Robata Jones boasts a unique “little Tokyo” atmosphere, and takes you back to Japan! The grilled eel-unagi kabayaki- and other perfectly roasted dishes are a must-try!
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
A unique blend of history and modernity.Our café is located on a historic site, surrounded by stunning natural beauty that provides the perfect backdrop.A destination venue for locals, tourists, corporates and families to come together to enjoy great coffee, food and the scenic location.
