An all day Portuguese diner with a focus on premium ingredients from the team behind Fich@Petersham and Sweet Belem Cake Boutique. Please note: We DO NOT take bookings for breakfast or lunch. Thank you for your understanding.
Yakitori Jin is designed for Japanese Yakitori restaurant.
Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire.
During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely).
We are one of the typical modern Izakaya.
We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine.
Enjoy your Japanese Izakaya near by you.
We are located in Haberfield.
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
Mario has been making pizza for more than 35 years and people travel from near and far to enjoy a large Supreme or Mario Special. It's a low-key family friendly restaurant with a very loyal and large following. Bookings are always recommended.
Your friendly neighbourhood espresso and wine bar. Serving single origin coffee, natural wine, innovative snacks and brunch all to a sound track of vinyl records from a vintage Klipsch Hi-Fi system. Our accessible menu is designed to be enjoyed every day, and our service is casual fun. The dog friendly Wine Yard out the back is the perfect Summer spot to enjoy a wine with mates.
An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.
