Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.
Our taproom is a place you can hang out, enjoy quality food, easy drinking beers and have a great time in a relaxed environment.All of our beers are brewed here on the premises just behind the bar. In addition to our range of Boiling Pot beers we have a fully licensed bar showcasing a diverse range of wines and an array of locally distilled spirits.Our cuisine is inspired by the regions of Europe giving us the opportunity to incorporate the freshest local produce where ever possible and match our dishes with the seasons. The menu is designed to be shared. Our pizza’s are hand made in a traditional and authentic Roman style and cooked in our stone pizza oven.
Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us.Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.We are a small intimate venue, so book ahead to avoid disappointment.You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
Our modern Peruvian restaurant in Noosa offers a vibrant and exciting culinary experience inspired by the rich traditions of Peru. Our menu features fresh, locally-sourced ingredients and bold, complex spices that celebrate the unique flavors of Peruvian cuisine. Our talented chefs create a fusion of traditional dishes with a modern twist, such as classic ceviche and grilled octopus, showcasing their extensive training and experience.The restaurant provides a stylish and contemporary atmosphere, including a full bar serving a range of artisanal cocktails, local beers, and fine wines. Whether it's a romantic dinner, a night out with friends, or a corporate event, our restaurant is the perfect setting for any occasion.Our goal is to provide an unforgettable dining experience that combines exceptional food, attentive service, and a warm and welcoming atmosphere. Join us for a taste of Peru on the Sunshine Coast at our modern Peruvian restaurant in Noosa.
Set amid Noosa’s world-renowned Hastings Street, Rococo epitomises simply the best hospitality Noosa has to offer.Dine alfresco to the chill tunes of our resident DJ’s. Enjoy a cocktail or a vintage wine while watching the foot traffic waltz by. Dine on contemporary Italian cuisine created by Executive Chef Lance McKenzie and sample some of the region’s great produce. Rococo is a multi-award-winning restaurant; relaxed and casually sophisticated with exceptional service, culminating in an unforgettable dining experience.
Nguyen Brothers Tewantin is a Vietnamese restaurant with an indoor-outdoor dining experience located in Tewantin, Noosa.
Serving up tasty street food and family meals, our most popular dishes are Pho, Rice paper rolls, Spring rolls, Hu tiu, Crispy pancake, Salt and pepper Squid, Tapioca Dumplings, Roast Pork and Wonton.
"Wood-fired pizza / antipasti share plates / seasonal salads / lo-fi wines / craft brews / artisan spirits / curated cocktails / vinyl sounds! The Somedays Pizza menu comes together with a modern take on old world methods and a focus on organic and biodynamic farming practices and sustainability. The menu is sourced from farmers & artisans locally and the world around, achieving a menu of the highest possible quality and ensuring we are serving a true representation of the land. Our clean menu is not only good for you (and the environment) but will have you coming back for more, we look forward to sharing with you at Somedays Pizza!"
A Little Italian gem, every ounce urban chic with black subway tiles, high ceilings and polished concrete floors throughout the air conditioned split level venue.Traditional rustic Italian food including fresh market fish, house made gnocchi, thin base pizza’s, delicious pasta’s and our must try namesake Bombetta meatballs.Smart wine list , tasty cocktails, professional service and so much more.....We look forward to welcoming you to Bombetta
