Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
Angelicas is a family-operated business and is located in the historic district of downtown Redwood City, come visit us Tuesday through Sunday for breakfast, lunch, dinner, happy hour, or weekend brunch. Our Executive Chef Angelica, offers a unique style of California cuisine with Latin Flair. Dishes are vibrant and full of flavor. Happy Hour: 4pm-6pm, Tuesday to Friday.
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Welcome to The Village Bakery & Cafe! We offer indoor and outdoor seating, takeout, and delivery daily. Our bakery is also open daily, offering a selection of coffee drinks, freshly baked pastries and breads, sandwiches, and other sweet treats! We hope to see you soon.
Domenico Winery is a family owned and operated boutique winery located in San Carlos, California. We specialize in Italian varietals and have been making award-winning wine for more than 20 years. Our vineyard is located in the Sierra Foothills in Amador County, California, where our two estate wines, Syrah and Primitivo, are grown. Join us for wine tastings, lunch or dinner at our Osteria, public events, and private celebrations - we are the SF Peninsula's premiere private events venue! Visit Domenico Winery for our new restaurant: the Osteria at Domenico Winery. We're serving up cicchetti (Italian small plates), pizza, our award-winning wine, and more social dishes.
Pas besoin d’être un yogi pur et dur pour diner à True Food Kitchen. Le seul désir d’apporter des substances nutritives à votre corps et de faire vivre une expérience unique à votre palais est suffisant. Inspiré par les principes du régime anti-inflammatoire du docteur Andrew Beil, True Food Kitchen propose une grande sélection de plats végétalien, naturellement biologiques et sans gluten, avec des plats pour ceux qui suivent un régime paléo ou méditerranéen. Chez True Food Kitchen, les chefs veillent à votre bien-être en proposant des repas incroyablement délicieux et qui vous procurent du bonheur… Leur objectif est que vous vous sentiez mieux, que vous viviez plus longtemps et que le tout soit fait en prenant du plaisir. .
La Left Bank est une brasserie française authentique célébrant la cuisine méditerranéenne. Située dans le charmant centre-ville de Menlo Park, la Left Bank transporte ses clients dans une brasserie pittoresque de Paris. Ouverte depuis 1998 et complètement remodelée en 2008, la Left Bank offre une ambiance décontractée, charmante de brasserie où les convives se régalent de cuisine française classique du sud. L'espace café extérieur sur le trottoir évoque une ambiance animée européenne et est l'endroit idéal pour un simple amuse-geule et une bière ou un repas de 3 services accompagné d'une bonne bouteille de vin. Que ce soit à une table sur le trottoir, dans le bar aux murs vitrés ou dans la salle à manger principale décontractée, vous profiterez d'une expérience amusante à la française.
Quinze années de travail avec les fermes biologiques locales permettent de vous apporter les meilleurs ingrédients de saison disponibles. La Chef de Cuisine Brendy Monsada propose un menu toujours changeant axé sur la cuisine française du sud.
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
