The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
No fuss. No frills. Mexican. With timber plank flooring, dim lights and funky artwork, the vibe of Tio Flores can be best described as young and fun. This restaurant combines delicious food with a trendy ambience to provide an excellent dining and drinking experience to its guests.Amidst a constantly evolving menu, the offerings at Tio Flores include big-ass burritos, hand-smashed guacamole, killer margaritas, and a thoughtfully curated selection of tequila, mezcal and agave distillates.
