Meilleurs restaurants acceptant les chiens à Cutchogue

3 restaurants disponibles à proximité

1. Windamere

4.0

Excellent(61)

Prix : cher

• Américaine • Mattituck

Réservé 9 fois aujourd'hui

The grand residence at the base of Mattituck Inlet christened Windamere in 1890, opened its doors to summer guests at the dawn of the twentieth century as the North Fork became a sought-after destination for city dwellers. Visitors were in for a treat at the lofty rate of $7 per week. The property boasted a dance hall with a piano, a tennis court, a bowling alley, and a fine dock built for excursions. The lush and bountiful grounds were graced by a gentle wind flowing down the creek, and magnificent sunsets were presented nightly over the inlet. Windamere was known for delightful entertainment for guests and neighboring yacht clubs, most notably a 500-person singing society arriving by train for a midsummer performance on the great lawn.

Photo du restaurant RGNY Winery Tasting Room

2. RGNY Winery Tasting Room

4.7

Exceptionnel(316)

Prix : raisonnable

• Domaine viticole • North Fork

Réservé 8 fois aujourd'hui

The doors of RGNY's Tasting Room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. We are a family of winemakers with a deep regard for our heritage. Our Mexican roots bring a unique perspective to our business. We value our family’s tradition of wine-making and aim to foster the Rivero González legacy as we enter this new chapter on the North Fork of Long Island. The Rivero González family is characterized by being true to their values including quality, heritage, craft, innovation, and community. The result is a new, but thoughtful, take on winemaking.

3. Bistro Ete

4.9

Exceptionnel(882)

Prix : très cher

• Française • Southampton

Réservé 18 fois aujourd'hui

Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

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Cutchogue

Prix

Type de cuisine

3 restaurants disponibles à proximité

1. Windamere

2. RGNY Winery Tasting Room

3. Bistro Ete

Explorez OpenTable