With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
• Réservation de tables avec bouteilles • Jackson Heights
Welcome to Salvaje, Where the Spirits of the Animal Kingdom Come to Life in Decor, Bar and Cuisine. Offering a Gastronomic Experience that Transports you into an Untamed Realm - we invite the Curious, Adventurous, and Lovers of all things Wild to become a part of Our Story. Come for a drink, a bite, or elevate your celebration with us. Our captivating venue, blending elegance and untamed beauty, provides the perfect backdrop for private events, parties, and buyouts.
Depuis près de trois décennies, le Il Toscano est connu pour prendre des ingrédients frais de saison et les préparer à la façon somptueuse de la cuisine du nord de l'Italie.
A La Turka est un restaurant de l'Upper East Side ayant ouvert ses portes il y a 20 ans. Vous pourrez profiter d'une excellente cuisine et d'une ambiance animée et festive. Le restaurant a été présenté sur Channel 4, montrant comment faire griller les brochettes sur le toit du Rockefeller Center, ainsi que la façon de faire du poisson salé cuit au four. Il a également été diffusé au Fox5 où Dave Price a présenté son buffet de brochettes du samedi soir, des danseuses du ventre ainsi que de la musique live. A La Turka vous propose une sélection de 20 différentes brochettes; tout comme une usine de kebab, comprenant le poulet, l'agneau et le boeuf, et également quelques poissons provenant de la Méditerranée, comme le branzini. L'ambiance de l'endroit est chaleureuse afin que vous puissiez profiter d'un repas authentique et remarquable à Bosphore, à Istanbul. Tous les jeudis soir, il y a de la musique live et des danseuses du ventre et les mardis et mercredis soir, il y a de la musique live instrumentale turque. Une expérience authentique vous attend! Un service de traiteur est disponible. Conctactez directement le restaurant pour des événements spéciaux.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly environment for all those who dine.
Greek Grill House offering traditional and modern fare.Ovelia offers a taste of modern Greek lifestyle and philosophy via its food, cocktails, sounds and environment.Peter Giannakas, scientist turned chef stays true to the core roots of Greek cuisine twisting fresh flavors into new classics.The traditional fare executed by Ioannis and Evangelia Giannakas brings 55 years of experience to the kitchen"s flames.Designed by Chris Giannakas, Ovelia's decor marries organic elements with modern innovations suggesting a dining experience that is refreshingly familiar.
Austin's Ale House is a Bar and Restaurant in the Kew Gardens area of Queens, New York. It has an expansive dining area with a large mahogany bar, a comfortable lounge with a fireplace and a casual dining room. An outdoor patio is available in the warmer months. The bar features multiple HD televisions along the walls, so guests can watch any popular sports games while enjoying a drink and a meal. The menu at Austin's Ale House is full of delicious American cuisine, ranging from sliders and sandwiches to seafood and specialty salads. Popular options include the Shepherd's Pie, Austin's Chicken Sandwich and the Short Rib Sliders. Vegetarian and gluten-free options are offered on the lunch, dinner and patio menus. Austin's Ale House has more than 40 bottled beers and 20 craft beers on tap, as well as cocktails and wine available at the bar.
