KAIJU! Beer and Pizza is an oasis just down Hume St in HuntingdaleWith delicious pizzas to go with the awesome beers brewed both on-site and at our brewery in Dandenong South, along with a wine or cocktail match just waiting to be discovered, there's something for everyone!***Please check the kitchen hours before making your reservation
Big Pig Canteen brings Authentic BBQ to the south eastern suburbs of Melbourne. Situated in a large warehouse in Moorabbin, with easy parking at night and a wide range of rotating craft beer and cocktails, Big Pig Canteen is perfect for large groups and families wanting to have a little room to enjoy the fantastic atmosphere.
Fordham's Milk Bar is a cafe and restaurant, open 7 days a week, 365 days a year! We pride ourselves on our delicious food, homemade cake and ice-cream, and great coffee. We aim to deliver a friendly and personal service.
The Wolf Windsor provides a welcoming atmosphere for locals to eat, relax, enjoy a beer, watch the footy and simply withdraw from the hustle and bustle of Melbourne life for a while
Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Toorak Cellars is equal parts bottle shop and wine bar, located just opposite Toorak station on Beatty Avenue in Armadale. Our aim is simple: to source, acquire and serve the best wines we can find at any given price point, from Australia and around the world.We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve should reflect with great clarity the soil from which they were grown, and the four seasons that passed through that vineyard during a specific vintage.We serve a constantly changing twenty wines by-the-glass, or you can open any bottle straight off the shelf. We don't have a kitchen, but if you're hungry we do have some creative ways of feeding you.Great wine is for everyone, and everyone is welcome. See you soon at the Cellars!
