The Wolf Windsor provides a welcoming atmosphere for locals to eat, relax, enjoy a beer, watch the footy and simply withdraw from the hustle and bustle of Melbourne life for a while
Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Milton is a neighbourhood wine bar, operating since 2014 with simple ideas executed with detail.We o ffer wood fired pizza with quality at the core, a considered wine list representing producers who focus on honesty and representation of place. We are a venue to visit multiple times a week for a glass, dinner, or throw your birthday celebration at.Our kitchen operates Tuesday to Sunday, featuring woodfired pizza alongside snacks and share plates that work with the wines we love to drink. Pasta nights on Tuesday and Wednesday.Our Kitchen hours are:Monday: ClosedTuesday & Wednesday: 5-8:30pmThursday: 5-10pmFriday: 3-10pm Saturday: 12-10pm Sunday: 12-8:30pmWhilst reservations are recommended, we always keep a few tables aside both inside and out for walk-ins
Toorak Cellars is equal parts bottle shop and wine bar, located just opposite Toorak station on Beatty Avenue in Armadale. Our aim is simple: to source, acquire and serve the best wines we can find at any given price point, from Australia and around the world.We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve should reflect with great clarity the soil from which they were grown, and the four seasons that passed through that vineyard during a specific vintage.We serve a constantly changing twenty wines by-the-glass, or you can open any bottle straight off the shelf. We don't have a kitchen, but if you're hungry we do have some creative ways of feeding you.Great wine is for everyone, and everyone is welcome. See you soon at the Cellars!
We’re a cosy neighbourhood pub serving nostalgic fare inspired by British cuisine including scotch eggs, fish finger sandwiches and classic Sunday roasts. There’s a dog friendly beer garden, extensive beer, wine and cocktail offering as well as a traditional cask ale beer engine.
With two venues, one in Highett and our newest in Malvern, Teo’s are family oriented Italian restaurants specialising in pizza and pasta.Our menus offer an extensive variety of both food and beverages. The dough is 72-hour proved Neapolitan style wood-fired pizza. Our bar is well stocked with local and Italian beers, spirits and cocktails, Aperol Spritz is a particular favourite. The restaurants have seating both indoor and outdoor. Highett boasts a summery beer garden, pool table, and gelato cart. We offer a number of weekly specials including happy hours, family friendly days and menu varieties. Teo’s Pizza Parlour offers dine-in, pick-up and delivery through our partners Uber and DoorDash. Our venues are also available for functions upon inquiry.We look forward to seeing you at Teo’s Highett and Malvern!
Fordham's Milk Bar is a cafe and restaurant, open 7 days a week, 365 days a year! We pride ourselves on our delicious food, homemade cake and ice-cream, and great coffee. We aim to deliver a friendly and personal service.
The National Hotel, located on Richmond’s bustling Victoria Street, is a place for locals and far-flung travellers to come together in a community-minded space, where the staff are always proud to serve and the atmosphere is heady with good vibes.The original National Hotel was renovated in 2011, with the one-hundred-year old Victorian shell stripped right down to its bones. Internal workings were finessed with rich textures and colour palettes, delivering a high level of environmentally sustainable design (ESD) through the use of recycled materials.The pan-Asian menu pays heed to our ‘Little Vietnam’ location, providing expertly crafted pub dishes that have been executed by our head chef Bobby Gogna.Whether you’re up for a post-work drink, dinner date, drinks in the beer garden with friends or a function, we cater to all needs and our approach is always flexible.The National Hotel. Proud To Serve.
