The quality of what we do, and how we do it, keeps people coming back.We combine fresh, local and seasonal produce to deliver our own take on contemporary café cuisine that is innovative, homely and beautiful.Seasonally crafted, globally inspired.
The Deck Brighton is the perfect spot for a morning coffee, all day breakfast or your next event. With plenty of seating on the sunny outdoor deck or inside by the fire, The Deck has you covered whatever the weather.The team of experienced chefs and baristas dedicate themselves to offer fresh innovative meals matched with delicious coffees and friendly service.The Deck Brighton is perfectly designed to cater to a wide variety of clientele and occasions.The front room is a café by day and transforms into the perfect function space of an evening, available 7 nights a week. Our back room is perfect for corporate networking breakfasts, kids birthdays, 21st birthdays, engagements or any celebration. This space is available to hire day and night 7 days a week.
The Mount Erica Hotel, loved and revered corner Pub. includes public bar, indoor and outdoor dining/function spaces. Offering a menu of elevated pub classics, tap beer, cocktails and extensive wine list. Delivered in a relaxed venue with a designer edge.*All bookings are for our dining room for sit-down dining. We have our front bar and courtyard available for casual drinks, and are on a walk in basis. Dogs and children are welcome in the venue until 8pm.
The Wolf Windsor provides a welcoming atmosphere for locals to eat, relax, enjoy a beer, watch the footy and simply withdraw from the hustle and bustle of Melbourne life for a while
Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & pastries, and from 11:30am onwards for dine in. Passionate about friends, family and community.
Toorak Cellars is equal parts bottle shop and wine bar, located just opposite Toorak station on Beatty Avenue in Armadale. Our aim is simple: to source, acquire and serve the best wines we can find at any given price point, from Australia and around the world.We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve should reflect with great clarity the soil from which they were grown, and the four seasons that passed through that vineyard during a specific vintage.We serve a constantly changing twenty wines by-the-glass, or you can open any bottle straight off the shelf. We don't have a kitchen, but if you're hungry we do have some creative ways of feeding you.Great wine is for everyone, and everyone is welcome. See you soon at the Cellars!
