Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.
Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.
Welcome to the Smoke City Char Bar, an oasis in Downtown LA's Arts District. Featuring gorgeous interiors and comfortable patio seating (dog friendly!), Smoke City Char Bar is an excellent selection for Craft Smoked Meats, BBQ, Local Drafts and Specialty Craft Cocktails. Located just across the street from the landmark Arts District Brewing Co (set your GPS to 899 Traction Ave), free 2 hour validated parking is available in the Aliso Parking Lot (access on 3'd Street). Don't miss our happy hour: Thurs - Sun from 4pm - 6pm.
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Bienvenue chez Momed, de la cuisine méditerranéenne moderne. Un établissement qui compte un restaurant, un comptoir déli, un bar à expresso et un marché, Momed propose la pure simplicité des saveurs de nombreux pays qui composent la région méditerranéenne orientale avec une touche moderne et dynamique. Leur objectif est d'utiliser les meilleurs ingrédients disponibles dans le but de présenter une cuisine méditerranéenne à son meilleur. Ils ont une passion pour la nourriture et offre un service personnalisé. Leur esthétique propre et moderne se combine avec une tradition séculaire pour vous apporter des saveurs que vous pourrez déguster que ce soit pour le déjeuner, le dîner ou le souper. Dans la région du Levant, d'Athènes à Marrakech, de Istanbul à Jérusalem, la cuisine méditerranéenne orientale est synonyme d'alimentation saine et, dans la mesure du possible, tous leurs ingrédients saisonniers sont biologiques et produits localement. Momed est un endroit où les plaisirs d'antan sont jumelés au confort d'aujourd'hui. Que vous passiez pour une commande à emporter ou que vous vous installiez pour partager un festin, vous ferez partie du mouvement animé d'un café méditerranéen.
Set within Silver Lake Pool & Inn, Marco Polo Trattoria and Bar offers a seasonal menu that celebrates the vibrant, heritage-driven dishes you'll find in Milan with bountiful, local California ingredients. We welcome you to join us for breakfast, lunch, dinner and brunch on weekends for an inviting al fresco dining experience. Locals and hotel guests can mingle on our dog-friendly patio. Valet parking available for your convenience. Salut!
Le restaurant The Raymond propose une cuisine de saison inspirée et élaborée à partir d'une sélection d'ingrédients raffinés, alliée à une carte variée de vins provenant des meilleurs producteurs internationaux et de la Côte Ouest, ainsi qu'à des cocktails culinaires fabriqués à la main dans le bar de l'établissement, le 1886.
Le restaurant est installé dans la maison de l'ancien concierge du célèbre Raymond Hotel. Témoin du passé historique de Pasadena, il perpétue les grandes traditions de l'hospitalité et de l'architecture, avec sa salle typique d'un cottage à l'intérieur et ses terrasses au style artisanal.
