We are the locals’ favourite sustainable restaurant. We are proud to offer relaxed, ethical dining on the high street and I hope you’ll come and enjoy eating with us very soon.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A pub in the modern sense of the word. We have a bar area and a dining room, we serve food from a menu that changes often, it isn't fine dining nor is it trying to be. We cook in a way that we as cooks like to eat, do not be afraid to share, as sharing truly is the spice of life. If you would like simply to pop in for a cheeseburger and a refreshing pint please do, there is always space in the bar. It is loud and slightly chaotic, at night it is dark, we turn tables because we need to in order to survive, make the business work, and pay the people that make it work. Please don't be offended if we ask you to wait a little moment for your table to be ready. The kitchen opens at 6pm for service during weekdays (Monday to Friday) and at 1pm during the weekend (Saturday and Sunday) for a lunch service. The pub, however, opens at 3pm on weekdays and at 12pm on weekends
The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking showcasing the best farms in the UK. In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Forty Dean Street is the pinnacle of affordable Italian cuisine in busy Soho. We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!We are fully Covid-19 certified by Food Alert.
The Drapers Arms est un charmant pub de 1830 situé dans un quartier résidentiel d'Islington.
Tout comme un pub, l'endroit est idéal pour prendre une bière tranquillement ou encore pour une soirée spéciale entre amis. L'endroit détient une atmosphère décontractée et relaxante et vous offre un service de qualité. Vous aurez le choix entre une exhaustive sélection de bières authentiques et de vins soigneusement choisis, ainsi que des spiritueux et des boissons gazeuses.
Leur nourriture est fraîchement préparée et leur menu change tous les jours et selon les saisons. D'ailleurs, le restaurant est très fier d'avoir reçu un « Bib Gourmand » par Michelin pour « Good food at affordable prices ».
Leur salle à manger à l'étage peut accueillir des mariages, des baptêmes et d'autres événements spéciaux et est parmi les plus belles options de locations privées à Londres.
The Albion est un joyau géorgien depuis l'époque où Islington était constitué de champs et de terres agricoles, et où les habitués faisaient une promenade hors de la ville l'après-midi pour leur rendre visite. Le restaurant est doté d'un beau jardin qui ressemble à des endroits trouvés dans le sud de la France avec les glycines en fleur et le saule, ce qui crée une atmosphère agréable et relaxante. Dans le fond du jardin se tient une ancienne grange qui était autrefois un bar, et la rumeur est que les Sex Pistols ont joué leur premier concert dans cette grange. À l'intérieur, le feu de bois crée une ambiance agréable et chaleureuse pendant les mois froids, où vous pouvez prendre un verre ou un repas, à la fois dans leur salle à manger ou au bar. Le lieu est surtout fréquenté par des habitués de la région accompagnés de leurs chiens. De l'eau et des biscuits sont offerts gratuitement aux chiens visiteurs. Une de leur spécialités est un rôti de cochon de lait entier avec tous les accompagnements (carottes et légumes verts au beurre, pommes de terre rôties, sauce et sauce aux pommes).
