We are positively giddy with excitement to announce that we'll be opening this Autumn in bustling Peter Street! Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
From small plates to Sunday roast, our Dining Room menus take their influences from all over the globe. An informal, but informed setting for a weekly catch-up or a gathering of your nearest and dearest. Sleeves up, dig in.
IN THE HEART OF THE DEPOT, MAYFIELD. AMONGST THE HISTORICAL INDUSTRIAL ARCHITECTURE LIES A CULTURAL HUB OF FOOD, DRINK & ENTERTAINMENT.MULTI-VENDOR, MULTIFACETED & MULTIDIMENSIONAL WHERE PEOPLE MEET TO FORM NEW MEMORIES & EXPLORE NEW POSSIBILITIES
Dine at Ducie Street. At Ducie Street Warehouse we have ‘Something For Everyone’. The restaurant space brings people together for an unpretentious, relaxed, and feel-good dining experience. Develop friendships, reconnect and meet over a plate of mouth-watering food. Enjoy views of Manchester’s canals and a summer BBQ on our terrace. Whether you want a few chilled drinks in our lounge or let your hair down at our Brunch parties, we have something for everyone.
Built and named in memory of our mum, we’re two brothers running a warm and welcoming neighbourhood bar. Serving classic cocktails with a twist, an eclectic range of keg and bottled beers and simple, great tasting food using the highest quality ingredients.
Sitting on the corner of Hilton and Tariff street in Manchester’s lively Northern Quarter, The Pen and Pencil takes its name and inspiration from the infamous mid-20th Century bar on East 45th Street in New York.Open seven days a week from 10am until late, the restaurant and bar not only offers a variety of beverages including cocktails, beers, wines, spirits and soft drinks, but focuses on its strong day time offering with great breakfast, brunch and lunch options as well as quality coffee and freshly blended smoothies.The Pencil and Pencil has an array of events throughout the month with a resident DJ to get the party started every weekend, a weekly quiz night on a Tuesday, and its sell-out Bottomless Brunches! It also offers a private room for corporate event and celebrations.. Unfortunately, we are unable o serve guests with Coeliacs due to the risk of cross contamination.
Obsessive about ingredients, meticulous about preparation, and passionate about impact. Purezza started with a simple question: how do we do pizza better? Several years later, we’re the answer.With restaurants in Brighton, Hove, London and Bristol, and a delivery branch in Brixton, we look forward to feeding you soon.
We’re all about vibrant flavours, locally-sourced ingredients and homemade marinades and sauces. Watch our team of creative chefs make fresh flatbreads, from scratch, in our open theatre-style kitchen. We cook all of our breads on a robata grill, giving each kebab that lovely charcoal flavour.We also offer a selection of tasty non-babs, meze dishes and desserts. Our drinks list includes freshly made iced teas and a variety of beers, wines and soft drinks. We have recently expanded and now offer an amazing choice of cocktails, from savoury to sweet and everything in between.So, come hungry, pull up a chair and enjoy a kebab worth sitting down for.At peak times tables will have a maximum sitting time for 1hr 30mins from the start of the booking time. The host inform you on arrival. Unfortunately, we are unable to serve Coeliacs due to the risk of cross contamination.
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one.For larger bookings (8+), please email us on withington@almostfamousburgers.com.
