Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Join Us for a Casual Bite, Cocktails, Brunch or Dinner.The Dining Rooms located in Albion House, right beside the sea in Ramsgate. The restaurant is composed of elegant Georgian rooms overlooking Ramsgate’s Royal Harbour and the impressive Mayors' Chamber which has a great, relaxed atmosphere.Our food philosophy is to buy the best you can find and prepare dishes in a simple and uncomplicated way. Our menus change regularly and reflect the ingredients which our suppliers feel are the best on offer on the day you visit us.
After closing for 2 weeks for an interior refurb the pub now has a fresh and clean new look. The creation of a proper snug is part of the change and is available for private hire for small gatherings or family occasions. The rear barn has also undergone refurbishment and is now a wonderful room dating back to the 15th Century with oak beams and flagstone floor folding doors open out on to the rear courtyard and river Stour beyond. The barn forms part of the restaurant but can also be made available for small functions and parties of up to 20 - 25 people.
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
Dukes is a characterful bar & bistro nestled at the heart of Margate’s historic Old Town. Serving refined French-inspired bistro classics including indulgent fish pie, locally sourced moules frites, fresh Provençale style salads & succulent signature burgers, alongside a lovingly considered selection of wines, Kentish beers, house cocktails & Champagne by the glass.Located just off the seafront, a short walk from Dreamland & the Turner Contemporary, amongst a peppering of charming boutiques, bars & restaurants, Dukes offers guests a relaxed moment of timeless escapism from the busy Market Place.In summer, the Garden Grill, with sprawling Mediterranean sun terrace, provides a peaceful oasis from the hustle and bustle of the Main Sands, serving crab frites, burgers, local draught beer and refreshing spritz.
Wyatt et Jones est un restaurant indépendant familial britannique situé à Broadstairs-Kent et qui surplombe Viking Bay. Il est spécialisé dans les produits locaux, saisonniers et frais du Kent et est ouvert pour le déjeuner, le dîner et le souper..
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
Le Captain Digby est un restaurant bar familial convivial adapté à tous les âges et toutes les occasions qui offre une magnifique vue sur la Kingsgate Bay. Vous trouverez dans les menus restaurant, bar et enfants des plats maison fraichement préparés et abondamment servis. Le service est assuré à partir de 12h chaque jour, toute la journée jusqu'à tard.
