We use only the finest Angus Beef to create our Beef Brisket dish carefully select Pork for our Big Gig Ribs and Pulled Pork, our Smoking process is all done in-house using selected wood such as Hickory, Oak, Cherry and Apple, Our Signature Dish is The King a Platter big enough for 2 offering all our Bar.B.Q offerings on one platter, for every King we serve we feed a homeless personAlong side our American BBQ we also offer Caribbean Classics on Sundays including Jerk Chicken & Pork, Beef Stew, Curry Chicken with Rice & Peas.We are a small family resturant serving good honest food, no pretentiousness here. We just want to connect people through great food, we feel that Love and Passion is our most important ingredient.Executive Chef & Founder Antonio De Sousa and Head Chef Jordan French are bringing the Best Bar.B.Q in Whitstable awarded by Restaurant Guru. We are across the road from Co-Op Our Resturant is a 16 seater playing Rythm and Blues with cosy and friendly enviroment.
The Rock lodge is perfectly located in the heart of Whitstable and has a downstairs bar area offering alpine glamour with a contemporary twist, stylish cocktails, craft beers, premium spirits and a deliciously cosy dining experience, whilst the upstairs offers a luxury ski-lodge style restaurant, with outside roof terrace.A thoughtfully designed feast for the senses with authentic alpine decor providing the perfect backdrop for the bespoke dining experience, all set alongside an eclectic mix of live music provided by some of the best acts around on Thursday, Friday and Saturday nights between 9pm - 11pm.Renowned for it's 'Sunday Roasts', this venue is both family friendly and dog friendly, offering a children's menu AND 'doggy dinners' on Sundays when the owners are also eating!Located opposite 'The Peter Cushing' and 50m from Whitstable Museum Heritage Centre.
The Korean Cowgirl Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the KCG we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation.Come and experience western dining for yourself.Please note you are welcome to bring a celebration cake for your party, however we do not have any refrigerated storage for this. We do not provide any table decorations or balloons. You are most welcome to bring your own.
Our Korean Cowgirl comes back to Canterbury bigger and better than ever...The Korean Cowgirl Riverside Canterbury Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the Cowgirl we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation. Come and experience western dining for yourself.
Situated in the sought after Elham Valley, this beautiful Grade II pub, The Kings Arms, has been restored to its royal glory in celebration of the coronation of King Charles III. With local ales and craft beers, a carefully curated wine list inclusive of some of the best of the Garden of England's wines on offer and Gastro pub food done to the very highest standard from our acclaimed award winning chefs, this historical pub will be the perfect centrepiece to this picturesque village.
The Thomas Becket is a traditional friendly pub and restaurant, situated right in the heart of the quirky, historical city of Canterbury with a great offering of delicious food and a warming atmosphere for you to unwind.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.
Byron's take on a British pub featuring pub classics with a modern twist. The beautiful Tyler's Kiln is traditional village pub, we are passionate about bringing a real sense of community to the village, combining good food, good drink and good company. Enjoy delicious locally sourced ingredients from the Garden of England and beyond, prepared by our expert chefs.Co-owner & Chef Patron Byron Hayter has a wealth of experience, and was a masterchef semi finalist.
