One of Mass Ave's Favorite Restaurant & Bars! Must be 21 & over to enter or make reservations.Brunch Offered Exclusively on Saturday and Sunday Every Week 10am - 3 pm.
Diavola: Upscale Neapolitan Pizzeria, Italian Cucina and Wine Bar. Brick oven fired pizzas, in-house made fresh pastas, both imported and locally sourced quality ingredients daily, gluten and dairy free options as well. We're family friendly and always welcoming. Try something at Diavola tonight!
WELCOME TO BOCCAMODERN italian CUISINECome to celebrate your special event or occasion! Allow us to make your event memorable. We look forward to serving and seeing you soon!
• Americaine Française • Broad Ripple / Meridian – Kessler
Réservé 15 fois aujourd'hui
Le Petite Chou a été nommé « Meilleur restaurant français aux États-Unis » par Travel and Leisure.Agrémenté de petites tables serrées, le Petite Chou sert des plats de bistro classiques. Inspiré du Patachou, il réinvente le restaurant français typique de quartier. Entrez et profitez !
• Méditerranée • Broad Ripple / Meridian – Kessler
Réservé 3 fois aujourd'hui
The Canal Bistro is the realization of a dream for Mona and George Hanna. George's homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.George says. "It's been our dream to open our own place, to be creative with cuisine, and to have a family business that our sons can be a part of."The Canal Bistro is that dream. "It's like you've come to one of our parties -- we've basically just moved our kitchen from home to here," they say. "We put the grill in the dining room because we want people to know that we are using top quality ingredients, and that freshness is our goal, so everything is done right in front of you."So eat up, relax, be happy. You're eating in a dream come true!
