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Meilleurs restaurants acceptant les chiens à Waimānalo

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3 restaurants disponibles à proximité

Photo du restaurant The Cutlery - Kaimuki's Neighborhood Steakhouse & Barbershop
4.7
Exceptionnel(324)
Prix : très cher
• Grillade • Kaimuki
Réservé 16 fois aujourd'hui
Our Menu Is Curated By Our Executive Chef Ricky Murakami Intimately Featuring Dishes That Have Taken Years To Perfect & Bring To Fruition. Indulge In Our Weekend Special Of Slowly Smoked 7-Hour Kiawe Wood Prime Rib Or Our Slowly Braised Oxtail Ragu. We Are A Neighborhood Steakhouse Comfortable Enough For The Whole Ohana But Sophisticated Enough To Satisfy Your Taste Buds! We Invite You To Join Us Here In The Heart Of Kaimuki! A Kind Reminder:The Majority Of Our Seating Is On The Exterior So We Advise To Dress Comfortably! We Take Great Pride In Preparing Every Dish To Our Guest's Order Therefore We Encourage You To Enjoy A Few Pupus And Immerse Yourselves In Conversation With Your Ohana & Guest As You Await Your Main Dishes. We Are An Intimately Ran And Family Operated Steakhouse And We Truly Strive To Create A Memorable Experience For Every Person Who Steps Through Our Doors. We Thank You All Greatly For Enabling Us To Host You For Dinner. Me Ke Aloha Mau A Mau, The Cutlery.
Photo du restaurant Lulu's Waikiki
4.6
Exceptionnel(808)
Prix : cher
• Hawaïenne • Waikiki
Réservé 45 fois aujourd'hui
Located directly across from world famous Waikiki Beach, LuLu's offers enticing dishes, friendly service and priceless views. Guests love our open air dining room and retro-surf atmosphere. An amazing panoramic vista of Diamond Head crater and Waikiki Beach is enhanced by our signature cocktails and extensive menu.We have tables that can accommodate upto 12 people, Hightop Seating at the Bar, and Countertop Rail Seating overlooking Waikiki Beach.
Photo du restaurant The Boardroom
4.5
Génial(266)
Prix : cher
• Américaine contemporaine • Kailua
Réservé 3 fois aujourd'hui
Kailua’s first locally inspired libation bar and restaurant. Our specialty cocktails are individually crafted with house-made infusions and Hawaiian-grown ingredients from local farmers, distillers, and producers. Executive Chef Terrie Williams put out a seasonal farm-to-table dinner menu that combines culinary tradition and local inspiration. Open for dinner only Weds - Sunday we are delighted for you to experience the diverse flavors our menu offers. We feature both indoor and outdoor dining on our patio and live music in our beer garden Weds - Saturday evenings. The restaurant only features 50 seats so whether your sitting inside on the famous wave bench or outdoors in "uncle bobby's booth" you're bound to have a wonderful experience
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