TAKE ADVANTAGE OF OUR HEATED & COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDSRed Dog Saloon is an Austin, TX Barbecue restaurant, serving 18-hour roast ribs, brisket, aged chuck steak burgers and much more, all best enjoyed with tasty cocktails or milkshakes.Barbecue grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smoldering wood added a distinctive smoky and juicy taste to the meat. Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavor, and the meat stays in the smoker for up to 18 hours.
Bill's Southampton restaurant is in a fantastic location and provides a welcome escape from shopping. It feels both urban and cosy, making it the perfect place for breakfast, lunch, dinner and everything in between.
A charming village pub nestled in Hampshire's gem, Chandler's Ford.
Our traditional pub dating back to the 16th century, offers a fresh, seasonal menu coupled with local craft beverages, all of which can be enjoyed in our rustic, country setting.
Located in Shamrock Quay Southampton, The Bistro Shamrock Quay is an independent restaurant serving modern quality food with our own individual twist.Created by our talented team, our menu has something for everyone – including delicious a la carte dishes to handmade stonebaked pizzas fresh from the oven.We take pride in delivering good quality food and excellent service, so please join us in our relaxed, contemporary atmosphere to enjoy our delicious menu and or a drink at the bar sometime. Now offering Breakfast menu.
The Ship Inn is an oak-beamed country pub and restaurant, with a large open-fire place, built in 1681 in the picturesque Hampshire village of Owslebury (ten minutes from Winchester).The Ship Inn, Owslebury provides a great venue for wedding receptions, birthday parties, Christmas parties and other events, with both an inside and outside kitchen. Events can be held in either the restaurant or a marquee in the garden.Chef Philip Brown has pub kitchens in his DNA. He was Head Chef at The Royal Oak in Cheltenham, lifting the kitchen, and the pub, from obscurity to somewhere renowned across the county for its food.His current position as Head Chef of The Ship Inn is the culmination of fifteen years of menu refining, flavour combinations and taste tests, to bring you a menu combining classic comfort food and exceptional dishes designed to impress - bringing a taste of fine dining to your pub dinner in this traditional setting.
