££££Prix : raisonnable • Anglaise • Burghfield
At The spring inn, we believe that if something is worth doing, it’s worth doing right. Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our smoked salmon starter, every dish is crafted with an emphasis on taste and quality from the lighter lunch menu to our à la carte. Our Head Chef ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us.