RESTAURANT NOTE: Our outside tables are not bookable, they are available on a first come first served basis. Should you wish to reserve a table in our pergola, you must contact us directly please by phone 01799 619260 or email info@thecricketersarmspub.co.ukWhether you’re after a comforting home - cooked meal after a long day at work or fabulous fine dining for a special celebration, we’ve got something for every occasion. Choose from our locally sourced, innovative menu and excellent wine list in our oak beamed bar or stylish restaurant.
The Orange Tree Sawbridgeworth is Pub, Restaurant and Farm shop located 2 miles from the town centre and 3 miles from the train station.Voted #1 in Sawbridgeworth on Trip Advisor for the last 3 years and winner of its Travellers Choice Award in 2020, 2021 & 2022 puts it in the top 10% of restaurants worldwide based on customer reviews.The Orange Tree serves a varied menu from a wide selection of Steaks to an extensive daily Fish specials board.Famed for our 1kg Tomahawk, Billionaires Fish Pie and Lobsters direct form Cornwall we also offer a large number of Gluten Free options including Fish & Chips.We are sure our menu has something for everyone.Check out the website www.orangetreesawbridgeworth.com where the online shop allows you to buy all the meats we serve here in the restaurant.We also have a cook at home range for those that like to cook themselves. This allows you to choose some of our favourite dishes and prepare them yourself.
The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
