Nestled in the quaint parish of Aldermaston Wharf along the Kennet Canal, The Butt Inn is the perfect village escape for both locals and visitors alike. Our traditional pub offers contemporary charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail on our lawn and soaking in the summer rays or indulging in our renowned Sunday roast next to the fire inside, you'll feel at home and catered for any time of year.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our delicate smoked salmon starter, every dish is crafted with an emphasis on taste and quality. Our Head Chef Mo ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us. NOTE: Groups of 10 or more guests need to email the restaurant under info@thespringinn.co.uk
Nestled in the stunning Berkshire countryside in Stanford Dingley, The Old Boot Inn offers two new dining experiences under new landlord Michael Stenekes. Traditional British pub classics in the pub , and a new garden dining experience in heated teepees with TOBI's Secret Garden, delivering a healthy, fresh lo-carb menu with locally brewed British ales and a selection of great wines. This beautiful 18th Century inn boasts roaring fires and a family and dog-friendly garden with fabulous views appealing to families and walkers alike. Please call the pub direct for same day bookings on 01189 745191
Le Royal Oak est un superbe pub épitome de la campagne anglaise avec des chambres nichées dans le domaine du Yattendon près de la sortie 12 de l'autoroute M4. Le Royal Oak offre dix chambres luxueuses, une simple et délicieuse cuisine classé Michelin, des bières lauréates de plusieurs concours, de grands feux de bois et une très belle terrace emmurée où vous pouvez manger sous une toiture en vignes.
Welcome to the new chapter of Bill’s! Bill’s Café & Bar in Newbury. Discover our relaxed and casual space, designed for your convenience. Whether you’re unwinding after a busy day, planning a playful date, or sparking creativity during work hours, Bill’s Café & Bar provides the perfect ambiance for every occasion.
The Swan is situated on the banks of the Thames with its waters gently lapping against the edges of our outdoor seating area. Perfect for al fresco dining on cool Spring evenings.We pride ourselves on using the best ingredients to create some truly delicious and enticing meal options. We change our menu seasonally to provide the freshest ingredients.
